Recipe by Aimgrrrl
"This is a delicious, flavorful soup with seasonal ingredients for early spring. Serve with lightly buttered whole-grain bread. Add tofu or chicken for additional protein if you wish."
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cubed new potatoes
parsnips, cut into 1-inch pieces
vegetable bouillon base (such as Better Than Bouillon®)
water, or as needed to cover
sea salt and freshly ground black pepper to taste
3 large cloves
garlic, mashed into a paste
green cabbage, chopped
Good callout on the applesauce. I failed to specify that I'd used an unsweetened organic applesauce that was quite tart. Thank you!
RE: that cabbage: use the larger head. No such thing as too much cabbage in this one.
This looks yummy! How many cups of cabbage? I have a tiny head of head of cabbage and a GIANT head so more specific amounts would be helpful....
With the applesauce, this is on the sweet side! I think tht the next time I make this, I will use a Granny Smith apple to make the applesauce. There is great flavor combining the parsnips, cabbage and potatoes! Thanks for the recipe!
This was a simple dish to make, however, the flavor was not what I was expecting nor did I like it at all with the cabbage in it. I think I will try it without the cabbage next time and perhaps add another veggie instead.
Didn't mind the flavors but I think half the cabbage and a little more potato and parsnip next time. Also, using a potato masher instead of using a food processor made for a nice texture.
My husband and I made this dish for the first time, together. It was a lot of fun preparing as my husband is just a 'cut-up' himself! Sorry more of you cooks don't have this ingredient to add to your dishes! The taste is very nice, we used plain ol' applesauce from a can. Also, instead of truffle oil we just used olive oil. My husband add more garlic to this dish that what was called for (he always does this!) He enjoyed blending the first part as required, and was very impressed with the way it looked upon return to the pan. We are simmering it right now, sipping it a little here and there. It's going to be fantastic. We will serve this as a side dish to main dinners and enjoy it as comfort food, each night, in front of the TV until it's gone. Thanks so much. :))
* Percent Daily Values are based on a 2,000 calorie diet.
Potato, Parsnip, and Cabbage Soup
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 3
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