Reviewed: Oct. 12, 2009

excellent. I added a dash of garlic powder. served with sour cream and my husband couldn't eat anymore. think for my next dinner guests ill serve as an appetizer.

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PhoenixMommy

Cooking Level: Intermediate

Home Town: Chamberlain, South Dakota, USA

Living In: Freeport, New York, USA

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Reviewed: Jul. 19, 2009

Love them. Made enough for my husband and son. [I'm on a low carb. diet. Ugh!] Used 4 potatoes 3 eggs yolks.[leftover from a white cake] and about a cup of pancake mix, salt and pepper. I like these for a breakfast potatoe pancake 'cause there puffy. Will make again.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jun. 24, 2009

this recipe was just okay. i found them slightly bland, and i even added green onions to them to try to up the flavor. one thing to remember when using a boxed pancake mix is to make sure it's not too sweet. otherwise they just taste funny.

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jtwizz

Cooking Level: Expert

Home Town: East Greenville, Pennsylvania, USA

Living In: New York, New York, USA

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Reviewed: Apr. 23, 2009

I was kind of disappointed by this recipe. I used to make potato pancakes with my mom (different recipe) and they always came out great. This recipe left me with a big goopy mess that wouldn't cook right (it was too watery to fry). I finally got fed up and threw it in a greased 9x13. It baked well and didn't stick (like I thought it would), but it was ridiculously dense. My boyfriend (who's part Jewish and loves potato pancakes) said it was different but tasted ok. I think I'll stick to my mom's recipe from now on- it's more work but worth it.

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Niki

Cooking Level: Intermediate

Home Town: San Luis Obispo, California, USA

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Reviewed: Feb. 22, 2009

Good taste and simple to make. Not going to change a thing next time I make them.

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DanO

Cooking Level: Expert

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Reviewed: Sep. 30, 2008

This recipe was excellent! It was very easy to make too! While reading the previous reviews for this recipe, some people said that it was very dry. This was NOT the case in my cooking trial. Just remember that if you decide to grind the potatoes and the onions by hand, that you DO NOT drain the left-over water. Overall, a wonderful recipe.

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5 users found this review helpful

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Chef Gilman

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Sep. 16, 2008

This recipe makes ALOT of pancakes! And I think there is a miscalculation on the amount of vegetable oil needed....One tablespoon for 5 LBS of potatoes?!? I was frying pancakes for 1-1/2 hrs. and used about 3/4 - 1 cup over the course of that time.

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k-lo1013

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Reviewed: Feb. 4, 2008

I just made these tonight for dinner. I have never had potato pancakes before and this recipe was great! They came out so awsome, my family loved them. They were easy to make and taste great!

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23 users found this review helpful

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sandylynnlaucella

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Reviewed: Dec. 25, 2007

This is excellent. However, it could use a little more salt, but that's just my opinion. Sour cream goes great with it!

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7 users found this review helpful

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jchaunyc

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Reviewed: Jul. 29, 2007

This is a great recipe! It inspied me to use grated zucchini instead of potato and wow...yum!!! Thanks!

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KATZNTAZ

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Reviewed: Oct. 22, 2005

This recipe was very dry and gluey. Not even my husband would eat them and he likes everything.

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ChanjojoMom

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Reviewed: Oct. 16, 2005

They were a bit heavier than most potato pancakes I've had.

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Donica

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Reviewed: Apr. 13, 2005

I just made these and they don't fall apart! Very tasty and I like the addition of the pancake mix. Awesome with sourcream. One of the easiest potato pancake recipes to make.

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BEMYHUNNYBEE

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Reviewed: Sep. 17, 2004

These potato pancakes are so good! Make sure to use the whole batter and not save any for later. My unused batter turned black after a few hours in the fridge.

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12 users found this review helpful

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MARMARL

Cooking Level: Intermediate

Living In: Nevada City, California, USA

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Reviewed: Mar. 12, 2004

This was just like heaven! It reminded me so much of my mother I could have cried. Thank you a lot from the bottom of my heart. I had an idea how to make them but was always afraid to. Thanks again!

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10 users found this review helpful

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ghc630

Cooking Level: Expert

Home Town: Metairie, Louisiana, USA

Living In: New Orleans, Louisiana, USA

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Reviewed: Feb. 12, 2003

Great tasting potato pancakes The cheddar cheese adds the extra touch.

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RAMSEES

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Reviewed: Jan. 19, 2003

I gave this a 4 rating because they turned out dry and floury. I think with about 1 cup less flour, this recipe will be a 5 star for me! They had a good flavor sprinkled with parmesan cheese.

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MAR219

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Reviewed: Jan. 16, 2003

Excellent! Just what I was looking for.

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Becky

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Reviewed: Jul. 15, 2002

My picky husband really liked these alot! I've been looking for a recipe that he'd like for a long time- Thanks!

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28 users found this review helpful

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Jan. 18, 2001

Just tried this recipe for the first time. I have never found a potato pancake recipe that I liked 'til this one! It's excellent! My "picky eaters" ate all I made and asked for more. Thank you.

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46 users found this review helpful

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KANA

Cooking Level: Expert

Living In: Paso Robles, California, USA

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