Reviewed: Apr. 16, 2007

Like the other reviewer said it needs an egg so it doesn't fall apart. I made one batch and added an egg to the second batch and they stayed together.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Elaine E

Cooking Level: Expert

Home Town: Owatonna, Minnesota, USA

Living In: Chino Valley, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2006

I scaled the recipe up to eight, and followed all the conversions. I used ground beef instead of ham. Also, instead of oil I used PAM cooking spray to coat my skillet. The pancakes turned out yummy and made a great dinner. I served some peas and corn to go with these on the side. Thanks for sharing Milo! A keeper that my young kids will eat. Meat and patatoes in one!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

wendy

Cooking Level: Beginning

Home Town: Washington, D.C., USA

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2003

The batter didn't have any egg, therefore it falls apart when trying to fry it. I suggest using an egg and throwing in a little bit of onion to improve the taste as well.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JULIEBAT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2002

I "mashed" rather than shredded the potatoes for a fluffier texture. I also substituted the ham for "english spinach". A nice variation of the original recipe. Very YUMMY!!!

Was this review helpful? [ YES ]
1 user found this review helpful