Potato Pancakes III Recipe

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Most Helpful Positive Review

Apr 16, 2007

Like the other reviewer said it needs an egg so it doesn't fall apart. I made one batch and added an egg to the second batch and they stayed together.

—Elaine E

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Most Helpful Critical Review

Mar 31, 2003

The batter didn't have any egg, therefore it falls apart when trying to fry it. I suggest using an egg and throwing in a little bit of onion to improve the taste as well.

—JULIEBAT

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7 Ratings

Sep 13, 2006

I scaled the recipe up to eight, and followed all the conversions. I used ground beef instead of ham. Also, instead of oil I used PAM cooking spray to coat my skillet. The pancakes turned out yummy and made a great dinner. I served some peas and corn to go with these on the side. Thanks for sharing Milo! A keeper that my young kids will eat. Meat and patatoes in one!

—wendy

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Aug 29, 2002

I "mashed" rather than shredded the potatoes for a fluffier texture. I also substituted the ham for "english spinach". A nice variation of the original recipe. Very YUMMY!!!

—OSTARA*

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Jul 06, 2010

I like the addition of ham and cheese in potato pancakes. It goes really well with applesauce on top. But I think I should have done what one reviewer did and just mashed the potatoes or used a more traditional recipe with flour/egg. I didn't care for putting them together the way the directions state. Also, there is way too much oil for frying--my first batch came out soaking in oil. The second batch came out much better. Still, it's a great idea and was worth trying.

—Tammy Lynn

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Jan 04, 2012

These were pretty good, tasted better the more we ate. Although they were more time consuming than I would have liked. Next time I may try to cook them in the oven on my large stoneware bar pan.

—Back2Basicsmom

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Nutrition

Calories
367 kcal
18%

Carbohydrates
51.2 g
17%

Cholesterol
38 mg
13%

Fat
14.9 g
23%

Fiber
4.5 g
18%

Protein
8.6 g
17%

Sodium
240 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Potato Pancakes III

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 367
Calories from Fat: 134

% Daily Value *
Total Fat 14.9g 23 %
Saturated Fat 8.2g 41 %
Cholesterol 38mg 13 %
Sodium 240mg 10 %
Potassium 883mg 25 %
Total Carbohydrates 51.2g 17 %
Dietary Fiber 4.5g 18 %
Protein 8.6g 17 %
** Sugars 2.9g
Vitamin A 8 %
Vitamin C 36 %
Calcium 13 %
Iron 9 %
Thiamin 31 %
Niacin 43 %
Vitamin B6 46 %
Magnesium 20 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.