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Potato Pancakes III

SUBMITTED BY: Milo

"If you like potatoes like I do, you'll simply love this!"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (4)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 large potatoes, peeled and quartered
  • 1/4 cup milk
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped cooked ham
  • 1/4 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 1/4 cup oil for frying

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and shred.
  2. In a medium saucepan over medium heat, mix milk, butter and garlic. Bring to a gentle boil, then mix in potatoes, ham and Cheddar cheese. Season with salt and pepper, and cook, stirring occasionally, until the mixture reaches a dough-like consistency.
  3. Heat oil in a large skillet over medium high heat. Drop potato mixture by rounded spoonfuls into the oil, and cook, turning once, until lightly browned on both sides.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by Elaine E
Like the other reviewer said it needs an egg so it doesn't fall apart. I made one batch and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2003 by JULIEBAT
The batter didn't have any egg, therefore it falls apart when trying to fry it. I suggest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by wendy
I scaled the recipe up to eight, and followed all the conversions. I used ground beef instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by OSTARA*
I "mashed" rather than shredded the potatoes for a fluffier texture. I also substituted the... MORE


 
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Nutritional Information
Potato Pancakes III

Servings Per Recipe: 4

Amount Per Serving

Calories: 367

  • Total Fat: 14.9g
  • Cholesterol: 38mg
  • Sodium: 268mg
  • Total Carbs: 51.2g
  •     Dietary Fiber: 4.5g
  • Protein: 8.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

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