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Potato Pancakes III

By: Milo  
"If you like potatoes like I do, you'll simply love this!"

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 393 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 large potatoes, peeled and quartered
  • 1/4 cup milk
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped cooked ham
  • 1/4 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 1/4 cup oil for frying

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and shred.
  2. In a medium saucepan over medium heat, mix milk, butter and garlic. Bring to a gentle boil, then mix in potatoes, ham and Cheddar cheese. Season with salt and pepper, and cook, stirring occasionally, until the mixture reaches a dough-like consistency.
  3. Heat oil in a large skillet over medium high heat. Drop potato mixture by rounded spoonfuls into the oil, and cook, turning once, until lightly browned on both sides.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 367 | Total Fat: 14.9g | Cholesterol: 38mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by Elaine E 
Like the other reviewer said it needs an egg so it doesn't fall apart. I made one batch and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by wendy 
I scaled the recipe up to eight, and followed all the conversions. I used ground beef instead... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2003 by JULIEBAT 
The batter didn't have any egg, therefore it falls apart when trying to fry it. I suggest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by OSTARA* 
I "mashed" rather than shredded the potatoes for a fluffier texture. I also substituted the... MORE

 
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