Reviewed: Apr. 6, 2012

good stuff - but add 1 diced jalapeno for pep

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Reviewer:

bonza

Reviewed: Feb. 16, 2012

We loved these. I added onion powder & baking bits. They were delicious!

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Reviewer:

BusyMom

Cooking Level: Intermediate

Living In: Long Island, New York, USA

Reviewed: Feb. 11, 2012

Delicious! I took the advice of another reviewer and added a 1/3 cup of flour, other than that I followed the directions exactly. I found that 5 minutes on each side was a little too long, so on my second batch I only cooked them for 4 minutes on each side and they were golden and perfect. Will definitely make again! What a great way to use left over mashed potatoes!

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Reviewer:

LISA

Cooking Level: Intermediate

Home Town: Alexandria, Kentucky, USA

Reviewed: Jan. 1, 2012

These were good. The mashed potatoes that I used had a lot of cream so I needed to add more flour for them to stick together. I also increased the cheese to 1/2 a cup.

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Reviewer:

Cooking Level: Beginning

Reviewed: Jan. 1, 2012

Very good and great way to use leftover mashed potatoes! I only used a pinch of salt though. Next time I will add either some onion or bacon for a little more flavour.

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Reviewer:

harlgr8dane

Reviewed: Dec. 30, 2011

I make these when my sister or I have tooth aches or pain in our jaws, or when we're just in the mood for something different! They're really good and even better with ketchup on them! I like to add just a little more cheese, though.

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Reviewer:

Jeanette

Cooking Level: Intermediate

Home Town: Temple, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Dec. 15, 2011

This served as a great base recipe. I used the same amount of potatoes and cheese, but I added an additional egg and diced leftover spiral ham. The pancakes turned out great!

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Reviewer:

Jon E. Hendrickson

Cooking Level: Expert

Home Town: Pasadena, California, USA

Living In: Dallas, Texas, USA

Reviewed: Dec. 6, 2011

I add onion to them too....yum!

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Reviewer:

MAGEXDRIA

Reviewed: Nov. 27, 2011

I made these for brunch today from leftover Thanksgiving mashed potatoes. Very good! I did add 2 eggs and scallions. Do cook these at med to med/low so they cook through and crisp without burning.

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Reviewer:

mickdee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Yardley, Pennsylvania, USA

Living In: West Bloomfield, Michigan, USA

Reviewed: Nov. 10, 2011

These are excellent. very adaptable to items you have on hand too! I added a few bacon bits, and parmesan as well as cheddar and some green onions--a couple shakes of bisquick does help hold these together! YUM! Thanks!

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