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Potato Pancakes II
SUBMITTED BY:
Deanne
PHOTO BY:
{ Heidi }
"Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup."
RECIPE RATING:
Read Reviews
(67)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
Original recipe yield 10 pancakes
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups mashed potatoes
1 egg, beaten
1 teaspoon salt
1/4 cup shredded Cheddar cheese
1 tablespoon butter
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DIRECTIONS
In a medium bowl, mix together potatoes, beaten egg, salt, and cheese. Melt butter on a large griddle at medium heat. Drop potato mixture onto griddle 1/4 cup at a time. Flatten with a spatula to 1/2 inch thick. Fry approximately 5 minutes on each side, until golden brown. Serve hot.
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REVIEWS
Reviewed on Oct. 9, 2003 by
LIZABETHJANE2
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LIZABETHJANE2
Oct. 9, 2003
My Mom has been making these since I can remember, but without the cheddar cheese. The cheese makes them much better. I serve them as a side - as you would hash browns - with bacon & eggs. Frying them in the bacon pan doesn't hurt either. The only reason I didn't give this recipe 5 stars is that it's not quite as good as potato latkes. But, it is good and is a great use of leftover mashed potatoes. If you're making these for the first time, I recommend green onions or chives. Also, be sure to make the pancakes more like the size of sausage patties. If you make them too big, they'll fall apart when you turn them. Thanks for sharing this Deanne.
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18 users found this review helpful
My Mom has been making these since I can remember, but without the cheddar cheese. The cheese...
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Reviewed on Jul. 23, 2003 by
LINDA MCLEAN
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LINDA MCLEAN
Jul. 23, 2003
These are sooooo good! I like to add some seasonings, including a little cayenne and green onion. Parm cheese works well too. Thanks!
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11 users found this review helpful
These are sooooo good! I like to add some seasonings, including a little cayenne and green...
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Reviewed on May 26, 2006 by JES6
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JES6
May 26, 2006
These potatoe pancakes were awesome. I did add 1/3 cup flour to pancakes together. I also added a splash of milk to get the right consistency and bacon bits. Served with sour cream. So delicious...Will definately make them again...Thanks...
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9 users found this review helpful
These potatoe pancakes were awesome. I did add 1/3 cup flour to pancakes together. I also...
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Reviewed on Jul. 10, 2007 by
LNJ821
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LNJ821
Jul. 10, 2007
These were ok, but I thought they were bland. I also had a hard time turning them. The second batch I made I added 3 tbs. of flour, 1 tbs. chopped onion, and 1 tsp. garlic powder. Then I served them with sour cream and they were very good.
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7 users found this review helpful
These were ok, but I thought they were bland. I also had a hard time turning them. The second...
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Reviewed on May 30, 2007 by
terri
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terri
May 30, 2007
I made these tonight and they were a big hit! I did some alterations, however, I did use the cheese, but I also added 3 tblsp. flour and some fresh snipped chives. I also added a teaspoon of garlic powder and a teaspoon of hot sauce and salt and pepper. My family loved them. I will be making this one again! A great way to use leftover mashed potatoes!
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7 users found this review helpful
I made these tonight and they were a big hit! I did some alterations, however, I did use the...
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Reviewed on Oct. 9, 2003 by
Navy_Mommy
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Navy_Mommy
Oct. 9, 2003
These were good as starters. Next time I will make sure to add extras like more cheese, bacon and onions. This was my first time making potato pancakes. They good several tries for me to become efficient at them. Several ended up in big messes. They are nore difficult to make than pancakes. Be careful not to spread them too thin or you won't be able to flip them.
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7 users found this review helpful
These were good as starters. Next time I will make sure to add extras like more cheese, bacon...
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Reviewed on Jan. 23, 2003 by JOHUNTER
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JOHUNTER
Jan. 23, 2003
I made mine a bit flatter and cooked them longer, which made them crispier on the outside but still mashed on the inside, but they were still quite good, easy to make and tasty.
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6 users found this review helpful
I made mine a bit flatter and cooked them longer, which made them crispier on the outside but...
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Reviewed on Apr. 22, 2006 by
ItalianCowgirl
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ItalianCowgirl
Apr. 22, 2006
This is it! I've tried (and failed) many potato pancake recipes and this one is great! I just added a little Bisquick to the mix (approx 1/4 c.), and a sprinkle of garlic salt, and added margarine to pan in between batches, and they came out perfect and delicious!!! Thanks for submitting this recipe! I will never have to throw out leftover mashed potatoes again!
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5 users found this review helpful
This is it! I've tried (and failed) many potato pancake recipes and this one is great! I just...
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Reviewed on Oct. 9, 2003 by
QUASINAUGHT
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QUASINAUGHT
Oct. 9, 2003
I am not sure if it was me or the recipie but this did not turn out. It was a huge mess. They didn't taste good either. I'll stick to my grandma's potatoe pancake recipie.
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5 users found this review helpful
I am not sure if it was me or the recipie but this did not turn out. It was a huge mess. They...
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Reviewed on Oct. 9, 2003 by AMYANN011
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AMYANN011
Oct. 9, 2003
These were pretty good for potatoe pancakes made with mashed potatoes. I guess I'm just spoiled. I'm used to my grandmothers potatoe pancakes that are made by shredding fresh potatoes, a ton of work but the difference in taste is all the difference
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4 users found this review helpful
These were pretty good for potatoe pancakes made with mashed potatoes. I guess I'm just...
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