The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 31, 2009
My grandmother and mother made their potato pancakes exactly this way for years and years. This is a true potato pancake batter from the "old country". Potatoes should be grated and not shredded. DO NOT leave skins on the potatoes as J-Dubb did, but peel first.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Aug. 25, 2009
WOW!!!!!!!!!! Everyone LOVED these. Followed the recipe exact except left out the onion. (just used a tad of onion powder. Also, I left the skin on and they turned a weird, dark color. Next time I will take off the skin or wash them much better.
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Photo by Juls the Cook/Baker

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Photo by JJRsMomma
Reviewed: Aug. 9, 2009
I thought this was a wonderful recipe. It's very easy and it tastes great. I made a few adjustments: added garlic and I also lowered the heat to medium. I burned a few because the heat was so high. Also, try not to turn your back on this recipe because they brown quick.
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Photo by JJRsMomma

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 5, 2009
This was a great recipe! I made it just as stated, and they were crispy, flavorful, and tasty with plain yogurt and apple sauce on top. Do be prepared for the cooking time though, as it was longer than i had anticipated. so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 30, 2009
We love our hashbrowns. One weekend I didn't make our big breakfast and had the fresh ready made package of southern style hashbrowns that I needed to use. I made these and OMG they were wonderful. How simple and my family loves extra crispy hashbrowns - these did the trick. I will always make my hashbrowns this way.
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Photo by Kristi

Cooking Level: Expert

Home Town: Fridley, Minnesota, USA
Living In: Ham Lake, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 12, 2009
It's like a large hash brown with onion. Very good, but not as the main part of a meal. I though it would be more like a traditional pancake but should have known better when it only calls for 2 Tbs of flour.
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Photo by jonshepi

Cooking Level: Expert

Living In: Mississauga, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 24, 2009
Made these but added a little crushed garlic - made as a side dish we use to have these as kids during lent my brother use to put ketchup on his
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sat

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 18, 2009
This was perfect! Thank you! I served with applesauce, and next time I make will serve with sour cream and fresh chives. Yum. Cut down on the oil, by the way, you can get by on way less. I use Pam oil spray & they turned out terrific.
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Photo by BRUNOSBETH

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 15, 2009
Very good recipe! I added a can of crab, and extra egg and Old Bay seasoning. Delicious with apple sauce and sour cream. I avoided the problem of draining the excess moisture from the mix by placing it is a sieve and putting it over a bowl while doing the batches. Excellent meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 12, 2009
Excellent! We always add minced garlic instead of onions. Sooo yummy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 18, 2009
I made these last night to go with pork chops. Although they did turn out well, they lacked in flavor and did not stick together as well as I would have hoped once I put them in the oil. Next time I will be sure to add extra herbs and spices as well as another egg.
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Photo by Loves2Bake

Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 2, 2009
Wow. I am not sure what these are supposed to taste like....but these were great !! The kids loved them !! I was surprised by how much water/moisture collected at the bottom of the bowl while I was making batches - bu tit was easy to drain. These babies soak up alot of cooking oil...will have to try making them in nonstick with less oil next time. I added a pinch of Adobe powder (seasoning mostly garlixc and onion powder mixture).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 1, 2009
These were very easy to make and the best tasting. They have become a family favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 21, 2008
These latkes were awesome! I shredded everything in my cuisinart, so easy! I followed this recipe exactly except for the addition of about 1/2 tsp of nutmeg. It adds a nice flavor
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 4, 2008
We shredded the potatoes by mistake instead of grating them. Also I skimped on the salt & I like alot of salt on my potatoes so next time I'll use the full amount.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 5, 2008
This is the first potato recipe that my kids (who are rice addicts) have gobbled down and asked for more. I used 1 Tbsp.cornstarch for 1 Tbsp. of the flour- not sure if that made any difference. They were wonderfully crispy, and tasted delicious! Now I know what to make for the kids when I just can't stand the thought of another bowl of rice!
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Photo by Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 11, 2008
I thought these were really good. My husband thought they were a little doughy so next time I'll use a little less flour.
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Photo by mypini

Cooking Level: Intermediate

Home Town: Eagle Lake, Florida, USA
Living In: Phelan, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 22, 2008
This is a no fail recipe Made this way everyone was very pleased and thought they were very good.
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Photo by Dave

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Lake In The Hills, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 13, 2008
These were the best potato pancakes I've ever had. They were PERFECT, and the recipe was super easy. I only had 3 potatoes, and didn't measure the flour - just added enough to thicken the batter a bit. But they came out wonderful. We ate them with sour cream or apple sauce.
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Cooking Level: Expert

Home Town: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 27, 2008
Very easy and fast. Definately a family favorite, even my 2 year old loves them! I like to add dill and use 2 eggs instead of 1.
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Photo by Shantal B

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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