Reviewed: Jul. 22, 2008

This is a no fail recipe Made this way everyone was very pleased and thought they were very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dave


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 13, 2008

These were the best potato pancakes I've ever had. They were PERFECT, and the recipe was super easy. I only had 3 potatoes, and didn't measure the flour - just added enough to thicken the batter a bit. But they came out wonderful. We ate them with sour cream or apple sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cook34

	Cooking Level: Expert Home Town: New York, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 27, 2008

Very easy and fast. Definately a family favorite, even my 2 year old loves them! I like to add dill and use 2 eggs instead of 1.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shantal B

	Cooking Level: Intermediate Living In: Winnipeg, Manitoba, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 30, 2008

This is a very nice recipe. I followed the directions and drained the mixture well. The pancakes were a little salty for MY taste but no one else complained! I'll certainly make them again but reduce the salt slightly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

seaweasel

	Cooking Level: Expert Home Town: Brooklyn, New York, USA Living In: York, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 8, 2008

Great traditional recipe. I made them for my son for dinner today along with homemade applesauce, bacon, and homemade dinner rolls. We like lots of onion, so I increased the onion. Green onion would be good. I used crisco because I read that it fries better, but I think I'll use the canola next time. For those of you who serve this with applesauce; I can't stres enough how much better with homemade, and applesauce is SO easy to make. Your kids will love you for it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maria


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 17, 2008

Simple and tasty. My son loved them & can't wait to have them again. My Polish family had them alot, but they're not exactly like those that were great. But they're about as close as I've made and very tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AEMAZA

	Cooking Level: Expert Home Town: Elkland, Pennsylvania, USA Living In: Osceola, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 4, 2008

These are delicious and simple to make. Be sure to drain well before cooking, as other reviewers have mentioned. I grew up eating potato pancakes with both sour cream and applesauce; both complement this dish spectacularly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

wildmorel

	Cooking Level: Intermediate Living In: Vancouver, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 30, 2007

EXCELLENT!!!! I always wanted to make potato pancakes, This recipe was so easy and delicious!I used buttered flavored crisco instead of oil. My family couldn't get enough! Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

devilonheels


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 29, 2007

I have never been a big fan of potato pancakes, but my husband had never heard of them and wanted to try them so i made them for him. they were amazing we both fell in love. Great Recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chef jeddawiya

	Cooking Level: Intermediate Home Town: San Jose, California, USA Living In: Arlington, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 5, 2007

Very delicious and easy! For a twist serve this with a small amount of dark soy sauce for dipping -- out of this world!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MKAYSER


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 7, 2007

I subbed sweet potatoes and used half the amount of onion. I really enjoyed the flavor, however the chunky texture of the yellow onion didn't seem right. In the future I will replace the yellow onion with minced green onion. Still a delicious recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly

	Cooking Level: Expert Home Town: Bremerton, Washington, USA Living In: Seattle, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 10, 2007

Great recipe. I prefer the texture and taste if I first soak potatoe in water to remove the starch, then squeeze it in a towel to get rid of the excess liquid. Also great with some apple shredded directly into the mix.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tara7373


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 3, 2007

I used this as a breakfast hashbrown recipe and it turned out great! Holds together nicely with some cheddar cheese on top. I also added green onions and some garlic salt. I think fresh parsley might also be good. Don't be married to the amounts of ingredients. Experiment and post!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rob Saxe


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 17, 2007

Fabulous! My kids devoured these tasty potato bites!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

docswife

	Cooking Level: Expert Living In: Morganfield, Kentucky, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 23, 2006

MMM. Just like my granmother used to make. For my birthday I would would request these. Thanks for the memories.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 18, 2006

Unfortunately my slicer created small fries instead of the required grated potatos. This resulted in the problem of potato/onion not sticking together very well, (used 5 Tbsp of flour). Used Canola oil and regardless - they tasted great! Used sour cream on them. Will do them again - with more onion.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ron

	Cooking Level: Intermediate Living In: Saint-Lazare, Quebec, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 30, 2006

I have been looking for a traditional potatoe pancake recipe. They turned out great! I served them with a side of sour cream.

User Name	Password

Remember me? Forgot password?