The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 6, 2009
This was a great recipe! I made it just as stated, and they were crispy, flavorful, and tasty with plain yogurt and apple sauce on top. Do be prepared for the cooking time though, as it was longer than i had anticipated. so good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 1, 2009
We love our hashbrowns. One weekend I didn't make our big breakfast and had the fresh ready made package of southern style hashbrowns that I needed to use. I made these and OMG they were wonderful. How simple and my family loves extra crispy hashbrowns - these did the trick. I will always make my hashbrowns this way.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kristi

Cooking Level: Expert

Home Town: Fridley, Minnesota, USA
Living In: Ham Lake, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 16, 2009
It's like a large hash brown with onion. Very good, but not as the main part of a meal. I though it would be more like a traditional pancake but should have known better when it only calls for 2 Tbs of flour.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by jonshepi

Cooking Level: Expert

Living In: Mississauga, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 25, 2009
Made these but added a little crushed garlic - made as a side dish we use to have these as kids during lent my brother use to put ketchup on his
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sat

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 19, 2009
This was perfect! Thank you! I served with applesauce, and next time I make will serve with sour cream and fresh chives. Yum. Cut down on the oil, by the way, you can get by on way less. I use Pam oil spray & they turned out terrific.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by BRUNOSBETH

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 18, 2009
Very good recipe! I added a can of crab, and extra egg and Old Bay seasoning. Delicious with apple sauce and sour cream. I avoided the problem of draining the excess moisture from the mix by placing it is a sieve and putting it over a bowl while doing the batches. Excellent meal.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 12, 2009
Excellent! We always add minced garlic instead of onions. Sooo yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 20, 2009
I made these last night to go with pork chops. Although they did turn out well, they lacked in flavor and did not stick together as well as I would have hoped once I put them in the oil. Next time I will be sure to add extra herbs and spices as well as another egg.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CreativeBakerGirl

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 2, 2009
Wow. I am not sure what these are supposed to taste like....but these were great !! The kids loved them !! I was surprised by how much water/moisture collected at the bottom of the bowl while I was making batches - bu tit was easy to drain. These babies soak up alot of cooking oil...will have to try making them in nonstick with less oil next time. I added a pinch of Adobe powder (seasoning mostly garlixc and onion powder mixture).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 1, 2009
These were very easy to make and the best tasting. They have become a family favorite!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 21, 2008
These latkes were awesome! I shredded everything in my cuisinart, so easy! I followed this recipe exactly except for the addition of about 1/2 tsp of nutmeg. It adds a nice flavor
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 4, 2008
We shredded the potatoes by mistake instead of grating them. Also I skimped on the salt & I like alot of salt on my potatoes so next time I'll use the full amount.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Chandler, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 5, 2008
This is the first potato recipe that my kids (who are rice addicts) have gobbled down and asked for more. I used 1 Tbsp.cornstarch for 1 Tbsp. of the flour- not sure if that made any difference. They were wonderfully crispy, and tasted delicious! Now I know what to make for the kids when I just can't stand the thought of another bowl of rice!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA
Living In: Wahiawa, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 11, 2008
I thought these were really good. My husband thought they were a little doughy so next time I'll use a little less flour.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mypini

Cooking Level: Intermediate

Home Town: Eagle Lake, Florida, USA
Living In: Phelan, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 22, 2008
This is a no fail recipe Made this way everyone was very pleased and thought they were very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Dave

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Lake In The Hills, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 13, 2008
These were the best potato pancakes I've ever had. They were PERFECT, and the recipe was super easy. I only had 3 potatoes, and didn't measure the flour - just added enough to thicken the batter a bit. But they came out wonderful. We ate them with sour cream or apple sauce.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 27, 2008
Very easy and fast. Definately a family favorite, even my 2 year old loves them! I like to add dill and use 2 eggs instead of 1.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Shantal B

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 30, 2008
This is a very nice recipe. I followed the directions and drained the mixture well. The pancakes were a little salty for MY taste but no one else complained! I'll certainly make them again but reduce the salt slightly.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by seaweasel

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: York, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 8, 2008
Great traditional recipe. I made them for my son for dinner today along with homemade applesauce, bacon, and homemade dinner rolls. We like lots of onion, so I increased the onion. Green onion would be good. I used crisco because I read that it fries better, but I think I'll use the canola next time. For those of you who serve this with applesauce; I can't stres enough how much better with homemade, and applesauce is SO easy to make. Your kids will love you for it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 17, 2008
Simple and tasty. My son loved them & can't wait to have them again. My Polish family had them alot, but they're not exactly like those that were great. But they're about as close as I've made and very tasty.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Elkland, Pennsylvania, USA
Living In: Osceola, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 49) reviews
« PREV 1 | 2 | 3 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?