"This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet." — FISHLOVE
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ground black pepper to taste
vegetable oil for frying
Oh so good! A true German potato pancake is "grated" as the recipe states, not shredded. Shredding produces something that's more like a hash brown. Make sure to not only drain the liquid, but to actually squeeze out the water in a kitchen towel. Time consuming, yes, but well worth the effort.
This is so similar to a recipe I used to make years ago, I used to love it. Maybe I messed up somehow or maybe I have pretty much just got away from greasy food. To me this was way too greasy. My grandkids didn't like it either.
I loved this recipe due to it's simplicity and nutritional value. Cooking spray worked well rather than oil to fry. I added herbs and used my food processor.
My boyfriend and I both enjoyed these. I will definitely make them again. We didn't use the onion since he doesn't like them. But to keep the pancakes from tasting bland, we used some dry minced onion and put a lot of salt and pepper and fajita seasoning along with parsley to add a little color. I had to add an extra couple of tablespoons of flour to thicken it up a little.
I love this recipe!! I just sauté the onions in olive oil before adding them to the potatoes, then I lay out the potatoes in a baking dish and bake in the oven (325° for about 45 min.) Just GREAT!!!
yummy, try a food processor for shredding the potatoes much faster...:)
Very Tasty. My husband LOVED them. We ate them for breakfast with applesauce. I used "baking" potatoes and it made A LOT more than 2-3 servings. I had to add an extra egg and extra flour and will add more salt next time.
Mmmm WONDERFUL! I used about 4 tablespoons of flour though b/c my potatoes were fairly large, and added some seasoned salt and nutmeg. Also added some chopped green pepper! YUM!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Pancakes I
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 76
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