Reviewed: May 8, 2012

These are by far the best that I have ever tried, and I have tried my fair share of Potato Pancakes!

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Sindyzak

Reviewed: Mar. 7, 2012

All I can say is OMG Yumm

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jager_bombs_rock

Reviewed: Jan. 8, 2012

FINALLY! A true and authentic recipe of German potato pancakes! You have to shred the potatoes so that they turn into a thick liquid "dough"....I'd only use one egg and instead of flour, use some oats (they help to absorb the liquid and for crispier pancakes). Add a little nutmeg! Traditionally served with apple sauce! You find them around Christmas time at every Christmas market!!

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Reviewer:

beadreamer247

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Cooking Level: Expert

Home Town: Braunschweig, Niedersachsen, Germany

Living In: Tampa, Florida, USA

Reviewed: Oct. 15, 2011

Good potato pancake recipe. Reminiscent of my mom's recipe handed down by her mother from Germany. Just need to get the ratio of potato to egg right, otherwise they end up like hash browns. Don't forget to make apple sauce for them. Found a great recipe for the sauce on here called, "Delicious Apple Sauce".

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General Tso

Reviewed: Sep. 28, 2011

Excellent recipe, old fashioned just like Mom's. I would highly recommend this potato pancake recipe.

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Mtrunk

Reviewed: Sep. 16, 2011

I enjoyed these but not equal to the amount of work. Not sure why, but the cooking didn't seem right. Too much oil? Too much time? edges burnt yet middle damp (at least when my husband made big ones)

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Tiane

Cooking Level: Beginning

Home Town: Providence, Utah, USA

Living In: Bellevue, Washington, USA

Reviewed: Sep. 5, 2011

I grated the potatoes and onion -- btw, grating potatoes is WORK ;) An unappetizing batter sure makes a very delicious pancake! Cooked a little longer than suggested only because mine were pretty thick. We had them for breakfast; eggs over easy and a side of sour cream for the pancakes.

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Cheffster

Cooking Level: Intermediate

Living In: Plymouth, Massachusetts, USA

Reviewed: Aug. 8, 2011

We all enjoyed these! The kids with ketchup and my husband and I with a chili powdered sour cream dip!

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5Foot3

Cooking Level: Intermediate

Reviewed: Jul. 10, 2011

Loved these! Tasted like the ones I grew up with. I had to double the recipe to feed our family. I cheated and used pre-shredded rehydrated potatoes because it was easier, but I followed the measurements for it all and they were great. Thanks- my kiddos loved them!

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ONEHIPMOMMY

Reviewed: May 25, 2011

I made these tonight! Very easy to make, I thought I doubled the batch but had to add another two eggs and they cooked up just beautiful and actually stayed together! I used my food processor to shred the potatos and onions then I squeezed it all out by hand (really need to invest in some cheesecloth!) For a husband who is not too fond of potato pancakes, he said these were the best he has had!! Thank you for an awesome recipe! This is a definate keeper! :)

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