Reviewed: Aug. 18, 2007

At the restaurant where I work we put a poached egg on top of one of these with a cheese sauce on top! We do some with a slice of tomato too, very yummy!

Was this review helpful? [ YES ]
32 users found this review helpful

Reviewer:

*Chelle*

Home Town: Middlebury, Vermont, USA

Reviewed: Apr. 20, 2007

Altho the mixture needed to be seasoned, they were delicious. I also used my food processor which was a huge time saver. My potato ricer served as a great tool to squeeze out the excess water. Served them with applesauce and sour cream. Thanks Judy!

Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Mar. 18, 2007

This was a super simple recipe and a definite keeper. The only change I made was to add a little garlic powder. I used my food processor to shred the potatoes and onion. I doubled the batch and made the pancakes small...ended up with about 40 pancakes which was perfect for the party I took them to.

Was this review helpful? [ YES ]
165 users found this review helpful

Reviewer:

IndyCook

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Brownsburg, Indiana, USA

Reviewed: Feb. 25, 2007

These are so easy, and delicious.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

xavasia

Cooking Level: Expert

Reviewed: Aug. 18, 2006

A very good recipe. I like to grate the onion alternating with the potatoes and squeeze out any excess moisture to help them brown evenly.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LITTLEBIGJOHN

Cooking Level: Intermediate

Living In: Bohemia, New York, USA

Reviewed: Aug. 11, 2006

We have always used leftover mashed potatoes for potato pancakes. This recipe is very much like ours. I have put corn in them.

Was this review helpful? [ YES ]
39 users found this review helpful

Reviewer:

DAVIDDVD

Home Town: Winston Salem, North Carolina, USA

Living In: Walnut Cove, North Carolina, USA

Reviewed: Jul. 20, 2006

This is the closest recipe on this site for authentic German Latke's like my mom makes. Sometimes we use breadcrumbs instead of flour or leave out the egg and flour altogether (they still hold together nicely from the starch in the potato). We sometimes will add spices (my mom likes chili powder or thyme while I prefer oregano, basil and parmesan cheese.) My latest, delicious addition was some shredded, leftover zucchini I had from making zucchini bread.

Was this review helpful? [ YES ]
125 users found this review helpful

Reviewer:

Nikki

Cooking Level: Professional

Home Town: Quakertown, Pennsylvania, USA

Living In: New York, New York, USA

Reviewed: Sep. 4, 2005

i added grated carrots and a tsp of salt and pepper each. the recipe worked out really well and was thoroughly enjoyed!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

washuu528

Reviewed: Aug. 9, 2005

We enjoyed this recipe! It needed a little more salt and pepper and we also put our own touch on it and put in green onions, bacon bits, and cheddar cheese. They were fabulous!

Was this review helpful? [ YES ]
3 users found this review helpful