Very tasty. Instead of cooking them in oil I added a bit of butter directly to the mixture and then cooked them on a flat top (electric skillet. They turned out crucnhy and completely done. I will make this again.

Excellent. First time making them. I too have many memories of these growing up and this recipe was just right. I added grated cheddar and garlic powder. Cut the pepper to 2 pinches and that was just right. These need the pepper though. I have to have salt with my potatoes and it tastes better cooked in then added after so I kept the salt the same. I did not squeeze the potatoes well enough after rinsing but the only thing it affected was the splattering. Now I have itchy wrists and a messy stove. I just bought a mandolin to make these and it was well worth the $25.99. Thank you.

These potatoe pancakes are just like my grandma used to make! I used 4 large potatoes instead of five, and also used 4 eggs intstead of 2. I really liked this recipe and will definitely make again!

This recipe is more like my mom's recipe. I usually will grate my potatoes and onion. (sometimes will shred but does change texture)When I grate or shred, I will drop in strainer to get rid of liquid. Will fry them in shortening and serve them with sour cream or sugar. Hummmmm!!!

I used a food processor too and ground up everything. I did add a touch of garlic for just a touch of flavor. These were good fried in canola oil for a lot less fat and I also soaked the potato in some water for a little less starch.

very easy to make. By reading the ingredients I knew it would be bland so I tweaked it. I added garlic powder, some parmesan cheese & cheeder cheese. It fried up beautifully and kept it's shape nicely. Personally, I did not like this and I can't say that I will make again. Thx.

i love itttttttttttttttttttttt

Tasty, but had too much flour for my liking. And it wasn't spiced enough, but it was good.

Made these with a few left over Michigan Jumbo Potatoes. This was the first time I bought that type and found they were very bitter by themselves. However this recipe worked wonders! Very simple and tasty!

Maybe I did something wrong but mine came out pasty and bland, and didnt cook evenly. My husband begged me not to make it again, and that I butchered a traditional family food

I thought it was alright (not great), but my husband really didn't like it.

At the restaurant where I work we put a poached egg on top of one of these with a cheese sauce on top! We do some with a slice of tomato too, very yummy!

Altho the mixture needed to be seasoned, they were delicious. I also used my food processor which was a huge time saver. My potato ricer served as a great tool to squeeze out the excess water. Served them with applesauce and sour cream. Thanks Judy!

This was a super simple recipe and a definite keeper. The only change I made was to add a little garlic powder. I used my food processor to shred the potatoes and onion. I doubled the batch and made the pancakes small...ended up with about 40 pancakes which was perfect for the party I took them to.

These are so easy, and delicious.

These Potato Pancakes were ok, but somewhat bland. I guess once you've had Potato Pancakes at The Original Pancake House, nothing can come close!