Loved these. The recipe reminds me of the potato pancakes a German friend used to make for me (this was before I realized that if I wanted something specific to eat, I could just make it for myself--yes, I was young and stupid). For the first course, I dot them with hot sauce. For dessert, slather them with applesauce. If I have the time, I'll soak the shredded potatoes in water, drain and give 'em a whirl in the salad spinner. Thanks for the recipe.
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