Potato Onion Loaf Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lovestohost
Reviewed: Feb. 11, 2013
This was just ok. It seemed almost more like a breakfast casserole than a potato side. I did like that I was able to prep it the night before, but it takes a long time to bake. I found mini disposable loaf pans at the grocery store and used them to reduce bake time; it still needed 50 minutes to bake. Thanks for the recipe, Jeff Lilly!
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Photo by lovestohost

Cooking Level: Intermediate

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Reviewed: Sep. 23, 2009
I made this as a side-dish to a beef tenderloin. It's a great concept that you can definitely play around with. I didn't use baked potatoes, I just boiled them just like I make mashed potatoes. I also added chives, used seasoned salt for more flavor and used butter to grease the pan. I was thinking about adding some chopped turkey bacon but regrettably I didn't. Like I said, you can really play around with this recipe.
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Photo by NebraskaMom

Cooking Level: Beginning

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Reviewed: Jan. 17, 2008
Husband isn't a potato fan so he didn't really care for this but I really liked it. I added more extra-sharp Cheddar, and I also made them into potato cakes and cooked them in a skillet. Not the healthiest thing in the world, but really tasty. Thanks!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Nov. 9, 2006
My kids loved this, I felt it to be a little bland but good. But I cannot argue when each one of them had seconds.
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Home Town: Dearborn, Michigan, USA

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Reviewed: Feb. 1, 2004
it was o.k.but my picky eater ate it all with no complaints.it was more like an egg and potato dish i cook in the skillet.
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