Recipe by Jeff Lilly
"A delicious loaf - great as a side dish for pork chops, chicken, or beef. A great way to use left over baked potatoes! Keep in mind when making baked potatoes and make extra for this."
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shredded sharp Cheddar cheese
Husband isn't a potato fan so he didn't really care for this but I really liked it. I added more extra-sharp Cheddar, and I also made them into potato cakes and cooked them in a skillet. Not the healthiest thing in the world, but really tasty. Thanks!
it was o.k.but my picky eater ate it all with no complaints.it was more like an egg and potato dish i cook in the skillet.
This was just ok. It seemed almost more like a breakfast casserole than a potato side. I did like that I was able to prep it the night before, but it takes a long time to bake. I found mini disposable loaf pans at the grocery store and used them to reduce bake time; it still needed 50 minutes to bake. Thanks for the recipe, Jeff Lilly!
I made this as a side-dish to a beef tenderloin. It's a great concept that you can definitely play around with. I didn't use baked potatoes, I just boiled them just like I make mashed potatoes. I also added chives, used seasoned salt for more flavor and used butter to grease the pan. I was thinking about adding some chopped turkey bacon but regrettably I didn't. Like I said, you can really play around with this recipe.
My kids loved this, I felt it to be a little bland but good. But I cannot argue when each one of them had seconds.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Onion Loaf
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 25
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