Potato Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sueb
Reviewed: Mar. 7, 2012
I made these with leftover Italian Mashed Potatoes from this site so that I could have a potato herb muffin! These were made with whole wheat flour, no salt and dried parsley. great taste and texture!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Aug. 5, 2010
These turned out really well, my only complaint was that they were a lot smaller than I thought . They were very tasty though.
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Photo by drea

Cooking Level: Intermediate

Living In: Glendale, Arizona, USA

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Reviewed: Nov. 9, 2006
My husband liked these, but you must eat them fresh and warm. Not very good for leftovers.
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Home Town: Warren, Ohio, USA

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