Photo of: Whole Wheat Sweet Potato Muffins

Whole Wheat Sweet Potato Muffins

Submitted by: zanyzaynab 
Home Town: Sonora, California, USA
Living In: Ridgeland, Mississippi, USA
Spicy whole wheat sweet potato muffins, great for breakfast or a snack, have a crunchy almond-oat topping. 

Photo of: Potato Puff Casserole

Potato Puff Casserole

Submitted by: Neena Marston 
You'd never guess that leftover mashed potatoes are the main ingredient in this delightful casserole. 'I've served this elegant side dish to company,' writes Neena Marston of Newport, Vermont. 'It's so moist and light it always brings compliments.' 

Photo of: Potato Rolls

Potato Rolls

Submitted by: Loraine Meyer 
'This is my favorite recipe for dinner rolls since they rise nice and high and brake up fluffy and golden brown,' says Loraine Meyer of Bend, Oregon. 'I won a ribbon at the county fair with these rolls two years in a row.' 

Photo of: Country Potato Dressing

Country Potato Dressing

Submitted by: Lauren Buckner 
My family can't get enough dressing around the holidays. With this recipe, I use up leftover mashed potatoes to create a tasty new dish. --Lauren Buckner, Greenville, South Carolina 

Photo of: Onion Potato Rolls

Onion Potato Rolls

Submitted by: Fancheon Resler 
As a 4-H judge, I sampled a variation of these light, golden rolls at our county fair. With a touch of onion, it's a real blue-ribbon recipe that wins raves whenever I serve it. 

Green Onion Potato Rolls

Submitted by: Louise Beaulieu 
The mild green onion flavor of these tender rolls appeals to all. I keep the ingredients on hand so I can bake up a batch on a moment's notice. 

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Green Onion Muffins

Submitted by: Janet Everson 
I don't spend as much time in the kitchen as I did when our children were still at home. When I feel like baking these days, I share the goodies with neighbors. 

Photo of: Touch of Spring Muffins

Touch of Spring Muffins

Submitted by: Gail Sykora 
Strawberries and rhubarb are a winning combination, and their sweet-tart pairing makes these lovely muffins delightful as part of a meal or as a snack. Remember this recipe when your backyard rhubarb is ready to cut or you see fresh stalks at the store. -Gail Sykora, Menomonee Falls, Wisconsin 

Photo of: Cheesy Bacon Muffins

Cheesy Bacon Muffins

Submitted by: Marilyn Gail Sharpless 
Savory cheese and bacon and a pinch of cayenne pepper give these slightly sweet goodies a flavorful punch. They're versatile-- you can serve them for breakfast or brunch...or with soup for lunch or supper. 

Photo of: Potato Drop Biscuits

Potato Drop Biscuits

Submitted by: Roberta Strohmaier 
When you don't have time to make biscuit dough from scratch and cut out the biscuits, you can rely on this four-ingredient recipe. 
 
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