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Potato Minestrone

By: Paula Zsiray  
"Let the aroma of this savory soup waft through your home while you get ready for the holidays. 'I only have to slice some bread and prepare a salad to have dinner ready,' writes Paula Zsiray of Logan Utah. 'For a thicker soup, mash half of the garbanzo beans before adding them to the slow cooker.'"

Rating: This weblink has been rated 19 times with an average star rating of 4.7 Read Reviews (16)

Rate/Review | 1,137 people have saved this

Prep Time:
10 Min
Cook Time:
8 Hrs 30 Min
Ready In:
8 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (14.5 ounce) cans chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans (chickpeas)
  • 1 (14.5 ounce) can beef broth
  • 2 cups frozen cubed hash brown potatoes, thawed
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 cups frozen peas and carrots, thawed

Directions

  1. In a slow cooker, combine the first 13 ingredients. Cover and cook on low for 8 hours. Stir in the spinach, peas and carrots; heat thorough.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 172 calories, 2 g fat (trace saturated fat), 1 mg cholesterol, 943 mg sodium, 31 g carbohydrate, 8 g fiber, 9 g protein. Diabetic Exchange: 2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by Jackie 
This soup tastes great and is super easy! I added an extra can of beef broth and used canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by TERRABEAR 
Wonderful! I used fresh potatos, garlic, onion and it was so good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by sucross 
Delicious and easy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by KAFFRINN 
The first time I had this soup I wasn't wild about it. But it tasted so delicious on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by MY7HUNGRYKIDS 
I made this with diced canned tomatoes w/ sweet onion since I was out of dried minced onion,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Gretchen 
I just made this for Christmas Eve when my family came over - many don't like Minestrone soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by Tera 
He came back for 3rds and al he said was its a keeper. I did use shredded hashbrowns instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by HEATS4 
The taste of the soup was great but I would say a whole package of frozen spinach was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by twintoddlers 
Great the first day. Even better warmed up the next day! I used chicken broth instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by rdemminger 
Fantastic! I made this and we ate if for several days! Took it to my Family Christmas party,... MORE

 
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