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Potato Medley

SUBMITTED BY: shaqwana

"I used this recipe when I was fasting for 30 days of no meat and have been using it ever since."
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 large potatoes, chopped
  • 3 carrots, peeled and sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (15.25 ounce) can whole kernel corn
  • 3 cups water
  • 3 cubes vegetable bouillon

DIRECTIONS

  1. In a large pot over high heat, combine potatoes, carrots, onion, green bell pepper, corn and water. Boil until tender, then add bouillon.
  2. Reduce heat to medium and simmer for 10 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by DREGINEK
No offense but this reminds me of a dish that accompany's some poor college student's main... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by ROTOZOOMER
Well in contrast with the agitation of the previous reviewers, I found this simple recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2005 by ARANRHOD3308
No offense, but since when does "no meat" translate into a fast? This (or something very... MORE


 
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Nutritional Information
Potato Medley

Servings Per Recipe: 6

Amount Per Serving

Calories: 326

  • Total Fat: 1.1g
  • Cholesterol: 0mg
  • Sodium: 193mg
  • Total Carbs: 75.3g
  •     Dietary Fiber: 7.9g
  • Protein: 7.8g

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