Potato Logs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 28, 2011
I used cooked, cold potatoes and had no problem with them keeping their shape. I also added about 1/2 cup of parmesan cheese and cooked in bacon drippings instead of oil. Yummy.
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Cooking Level: Expert

Living In: Thornton, Ontario, Canada

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Reviewed: Mar. 3, 2009
Try placing the potatoes in the refrigerator for an hour or two after they have been shaped into logs or balls. They will firm up and be much easier to handle when breading.(I used cornflake crumbs instead of breadcrumbs)Great way to use left over mashed potatoes.
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Home Town: Hermosa Beach, California, USA
Living In: Gardena, California, USA

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Reviewed: Dec. 13, 2005
I'm using them on the weekend but after they are crumbed I will be putting them in freezer and frying them from frozen
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Reviewed: Sep. 15, 2001
When the logs were fried all of the potato evaporated and all that was left was fried breading.
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