More Recipes Like Potato Logs

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Homestyle Potato Chips

Submitted by: ALMALOU

Home Town: Saint Helena, California, USA

Living In: Amman, Amman, Jordan

Making homestyle potato chips is fun and easy. Guaranteed they wont last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness, you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil.

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Potato Skins

Submitted by: KATHLEEND

Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.

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Yummy Potato Skins

Submitted by: kelcampbell

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!

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Potato Latkes I

Submitted by: Rachel

Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside.

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Suzy's Potato Skins

Submitted by: Suzy Griggs

The filling of these crispy skins is decidedly South-of-the-border, with chiles, cheese and sweet Roma tomatoes.

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Potato Salad with Cream

Submitted by: Sallie

My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe.

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Potato and Bread Cutlets

Submitted by: Seema

Crispy fried potato cutlets are a delicious companion for eggs and bacon.

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Nan's Potato and Egg Frittata

Submitted by: Nan

A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!

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Kielbasa and Potato Bake

Submitted by: Geneva

Polish sausages slices and potatoes are baked together in a creamy sauce to make this hearty brunch casserole.

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Confetti Potato Pancakes

Submitted by: Betsy McDaniels

'My husband's family is Irish, and his mother makes potato pancakes quite often,' writes Betsy McDaniels of Colfax, Illinois. 'I like to add other vegetables to give them a more colorful look and heartier texture. Crispy on the outside and soft inside, these receive rave reviews, especially when I serve them to my in-laws!'