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Potato Logs

SUBMITTED BY: Mary

"Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 1 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 quarts oil for deep frying
  • 4 large potatoes, peeled and chopped
  • 1 pinch Italian-style seasoning
  • 1 egg yolk
  • 1 cup all-purpose flour
  • 1 egg white
  • 1 cup dry bread crumbs

DIRECTIONS

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. Bring a large saucepan of lightly salted water to a boil. Place potatoes in the water and cook until tender but still firm, about 15 minutes. Drain and mash.
  3. Mix Italian-style seasoning and egg yolk into the mashed potatoes. Allow potato mixture to cool approximately 10 minutes, or until it may be safely handled.
  4. Place flour, egg white and dry bread crumbs in three separate small bowls. Roll potato mixture into 1 inch logs or balls. Cover in flour, dip in egg white and coat with bread crumbs.
  5. Carefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown, about 4 minutes.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by JOSHANDNIKI
When the logs were fried all of the potato evaporated and all that was left was fried breading. MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by wal y
I'm using them on the weekend but after they are crumbed I will be putting them in freezer and... MORE


 
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Nutritional Information
Potato Logs

Servings Per Recipe: 8

Amount Per Serving

Calories: 460

  • Total Fat: 23.5g
  • Cholesterol: 27mg
  • Sodium: 137mg
  • Total Carbs: 55g
  •     Dietary Fiber: 5.2g
  • Protein: 7.8g

VIEW DETAILED NUTRITION

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