Recipe by Diane
"Once you make this, it becomes a family staple. Top with croutons and chopped green onion."
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leeks (white and pale green parts only), thinly sliced
potato, peeled and thinly sliced
salt and ground black pepper to taste
I absolutely loved the taste. The peas gave it a nice, sweet quality. But in the eyes of my 5 year old, it was "green stuff," so she really struggled to even touch it. It's not the most visually pleasing, but it tastes great!
My 3 year old ate it. My husband said it was missing ham hock and asked if it was split pea soup. I thought it was okay. Pretty decent recipe could use some tweaking but I doubt I will be making it again. I made it only to get rid of some leeks I had in the fridge and used fresh peas from my garden instead of frozen. Didn't have tarragon so substituted oregano instead.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato, Leek, and Pea Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 39
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See how to make a comforting, creamy potato and leek soup.
This potato leek soup is simple, rich, and oh so satisfying.
See how to make this hearty and satisfying soup.