Recipe by Diane
"Once you make this, it becomes a family staple. Top with croutons and chopped green onion."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
leeks (white and pale green parts only), thinly sliced
potato, peeled and thinly sliced
salt and ground black pepper to taste
Fabulous recipe with excellent instructions!!
I absolutely loved the taste. The peas gave it a nice, sweet quality. But in the eyes of my 5 year old, it was "green stuff," so she really struggled to even touch it. It's not the most visually pleasing, but it tastes great!
My 3 year old ate it. My husband said it was missing ham hock and asked if it was split pea soup. I thought it was okay. Pretty decent recipe could use some tweaking but I doubt I will be making it again. I made it only to get rid of some leeks I had in the fridge and used fresh peas from my garden instead of frozen. Didn't have tarragon so substituted oregano instead.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato, Leek, and Pea Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 39
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a comforting, creamy potato and leek soup.
This potato leek soup is simple, rich, and oh so satisfying.
A rich, creamy potato with bacon soup you make in the slow cooker.