Reviewed: Mar. 25, 2012

I found this soup rather bland and tasteless. I had to add a helping of garlic powder, salt, seasoning salt and pepper to it to get an taste. I followed the recipe except I added fresh leeks instead of the soup mixture so I wonder if that is why it was flavourless. Next time I will add asiago cheese or another sharp white cheese to give it a kick of flavour :D

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Reviewer:

Lauriebelle34

Reviewed: Nov. 26, 2008

Served with delicious yeast rolls, this soup made a great "busy day" supper. I used leftover mashed spuds in place of the instant mashed. The texture was creamy yet not too thick...perfect for a cold evening!

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7 users found this review helpful

Reviewer:

WILLOWSWAY

Reviewed: Jun. 15, 2008

This is a great and easy recipe. I added some extra stuff, like corn and celery but I was amazed at how good it all turned out!! This is our new favorite winter soup.

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9 users found this review helpful

Reviewer:

steena

Cooking Level: Intermediate

Home Town: Kingsville, Texas, USA

Living In: San Antonio, Texas, USA

Reviewed: Jan. 18, 2008

Oh yeah!! This is the best and first potato soup I ever made and it only took about 20 minutes to do. I doubled the recipie for myself, hubby, and adult son and it was gone by the evening, and they were asking for more. The only thing I did was use chicken broth instead of water and I will always make it that way, (noticed other recipies on this site called for that instead of water) Am having some trouble finding my preferred brand of KNORR leek soup and dip mix, but when I do find it I stock up. Remember your bacon adds the salt so watch out adding additional. This is a wonderful wonderful recipie and 5 stars in my book. Congrats!!! And you others COOK THIS RECIPIE IT'S SOOOOO GOOOD!!

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12 users found this review helpful