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Potato Leek Soup

SUBMITTED BY: Terri Day

"'I always like to try new and different things,' says Terri Day of Rochester, Washington. 'So I added a package of leek soup mix to my potato soup, and my family loved it. It was even a hit with my picky teenagers.'"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 cups water
  • 2 medium potatoes, peeled and diced
  • 2 bacon strips, cooked and crumbled
  • 2 cups milk
  • 3/4 cup instant mashed potato flakes
  • 1 (1.8 ounce) package leek soup and dip mix
  • Shredded Cheddar cheese

DIRECTIONS

  1. In a large saucepan, bring the water, potatoes and bacon to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Reduce heat to low. Stir in the milk, potato flakes and soup mix. Cook and stir for 5 minutes or until heated through. Garnish with cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by Anne
My friend and I ate the whole pot ourselves! She took a copy of the recipe to make it for her... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by TeensyNeesie
Oh yeah!! This is the best and first potato soup I ever made and it only took about 20 minutes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Miriam M.
fresh leeks in the soup have a much better flavor then the mix. and yes.. it is good for us... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by steena
This is a great and easy recipe. I added some extra stuff, like corn and celery but I was... MORE


 
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