This was so good! And reminded me of soup I've had in Ireland and not found at restaurants here in the states. However, I made some modifications to the recipe both on purpose and by accident. 1) Used more leeks, added some cloves of garlic 2) only had 1/3 of the broth it called for, so I used water in place 3) forgot to add the cream until very near the end, just heated it up again and served. Also, I had some other root vegetables hanging around, so my version had 2 parsnips and a sweet potato in it. The leeks and butter really contribute most of the flavor, though, regardless of other ingredients. I've read online that potato leek soup can be frozen, so I will try freezing some of the leftovers for a tasty dinner later on.
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