I'm sure this recipe is amazing as is, and I've made it several times, except with vegan ingredients. It changes the recipe quite a bit, but I'd still like to give it 5 stars because it's a simple recipe, it's easy to make vegan, and I think my version is probably just as much a comfort food as the original recipe. Instead of 1 cup of butter, I use 2-3 tablespoons of coconut oil. I use veggie broth instead of chicken, and 1 can of coconut milk instead of 2 cups heavy cream. I also like to add 1 tsp chili powder, and 2 tsp cayenne powder to balance the sweetness of the coconut.
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I'm sure this recipe is amazing as is, and I've made it several times, except with vegan...