SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Feb. 11, 2008

Great recipe! Used real potatos and potato starch instead of potato flakes also used soy milk! Turned out great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Irene

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 1, 2005

Very easy and yummy. I added more chicken broth.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kathryn Boughton


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 2, 2005

I love leek soup. I added about 2 cups of leeks and I added frozen hash browns instead of the potatoe flakes. I also used some cream I needed to use to make up the 4 cups of milk. Everyone loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jewels B


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 30, 2004

We really liked this- there was none left at the end of the meal! I used 1 leek, 1 can of chicken broth, & 2 t. dried parsley. Easy, quick, & economical! Thanks Ruth!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Wonderful flavor. Used a scallion/onion mixture to get a little garlic flavor. Although the texture is a little grainy because of the potato flakes, this is would be very adaptable to home dried potatoes or even left over mashed potatoes. Excellent for a lower fat version of a great comfort food.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LUSKI


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 4, 2003

This recipe could not get much easier. I made for my husband and he LOVED it! I can't wait to make it again. Just be sure to clean your leeks throughly as they like to hold dirt!

Was this review helpful? [ YES ]
13 users found this review helpful