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Potato Leek Soup II

SUBMITTED BY: Ruth Greer PHOTO BY: Irene

"Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.2 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons unsalted butter
  • 1 cup sliced leeks
  • 1 cup chopped onion
  • 1 2/3 cups chicken broth
  • 4 cups milk
  • 1 1/3 cups potato flakes
  • 1 teaspoon salt
  • 1/2 teaspoon celery salt
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. Melt the butter in a large pot over medium heat. Saute the leeks and onion in the butter for 5 minutes, or until tender. Pour in the broth and the milk and mix well.
  2. Bring to a boil, reduce heat to low and simmer for 5 minutes. Stir in the potato flakes, salt, celery salt and parsley. Allow to thicken and heat through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2003 by Edie
This recipe could not get much easier. I made for my husband and he LOVED it! I can't wait to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Irene
Great recipe! Used real potatos and potato starch instead of potato flakes also used soy milk!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by Kathryn Boughton
Very easy and yummy. I added more chicken broth. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by Jewels B
I love leek soup. I added about 2 cups of leeks and I added frozen hash browns instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2004 by MELLO 57
We really liked this- there was none left at the end of the meal! I used 1 leek, 1 can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2004 by LUSKI
Wonderful flavor. Used a scallion/onion mixture to get a little garlic flavor. Although the... MORE


 
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Nutritional Information
Potato Leek Soup II

Servings Per Recipe: 4

Amount Per Serving

Calories: 275

  • Total Fat: 11.2g
  • Cholesterol: 35mg
  • Sodium: 1231mg
  • Total Carbs: 31.8g
  •     Dietary Fiber: 2.3g
  • Protein: 12.4g

VIEW DETAILED NUTRITION

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