Potato Leek Soup II Recipe
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Potato Leek Soup II

By: Ruth Greer  
"Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley."

Rating: This weblink has been rated 14 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 353 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 to 5 servings
 

Ingredients

  • 2 tablespoons unsalted butter
  • 1 cup sliced leeks
  • 1 cup chopped onion
  • 1 2/3 cups chicken broth
  • 4 cups milk
  • 1 1/3 cups potato flakes
  • 1 teaspoon salt
  • 1/2 teaspoon celery salt
  • 2 tablespoons chopped fresh parsley

Directions

  1. Melt the butter in a large pot over medium heat. Saute the leeks and onion in the butter for 5 minutes, or until tender. Pour in the broth and the milk and mix well.
  2. Bring to a boil, reduce heat to low and simmer for 5 minutes. Stir in the potato flakes, salt, celery salt and parsley. Allow to thicken and heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 11.2g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2003 by Edie 
This recipe could not get much easier. I made for my husband and he LOVED it! I can't wait to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Irene 
Great recipe! Used real potatos and potato starch instead of potato flakes also used soy milk!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by Jewels B 
I love leek soup. I added about 2 cups of leeks and I added frozen hash browns instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by Kathryn Boughton 
Very easy and yummy. I added more chicken broth. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2004 by MELLO 57 
We really liked this- there was none left at the end of the meal! I used 1 leek, 1 can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2004 by LUSKI 
Wonderful flavor. Used a scallion/onion mixture to get a little garlic flavor. Although the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by geoffh1969 
I like this recipe, but usually add a clove or two of garlic, and in addition to the potato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by Barbara P Supporting Member (Click to learn more about Supporting Membership)
Awesome.....it's the best I've ever made. Quick and easy. Can't wait to have it again. BP... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Kelly 
This was delicious! I used half goat's milk and also sautéed some mushrooms and put them in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by Ckelly976 
I must have read the directions 3 times, wrote them down, re read them, and then proceeded... MORE

 
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