Reviewed: Aug. 29, 2004

Absolutely delicious hot or cold! I served it for dinner and everyone raved about it. The next day my Mom and I ate it cold and it was just like viccychoise. I puree'd the leeks too.

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GENNY3

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Reviewed: Sep. 26, 2003

Very tasy but instructions are impractical as 5 lbs. of cooked potatoes won't fit into most food processors (I have a standard Cuisinart). I had to process mine in batches, which added much time to the preparation.

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JDBENNETT

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Reviewed: Jan. 14, 2003

Wow!!!!!! Delicious soup. This was SSSSOOOOO easy to make and was just heavenly to eat with a crust bread salad and glass of white wine. I did have to use 1 extra can of broth to thin it out. I just used an hand mixer to leave some chunks. We topped it with shredded cheese and pigged out for two days!! This recipe makes a ton and keeps well. What more could you want? Two thumbs up!!!

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MEGARTSO

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Reviewed: Dec. 9, 2002

It was very good, however it was VERY thick! I will try to make it again, using more broth, less potatoes & more leeks. But still a very good base to start from!

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CANADIAN EH

Cooking Level: Expert

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Reviewed: Nov. 18, 2002

What a lovely, mellow, creamy, delicious soup! I cut the recipe in half and it was very easy to make. I used a hand mixer to puree the potatoes, and added the cooked leeks to the original pot of potatoes. Other than that, I followed the directions to the letter. It doesn't need anything added! Perfect cold weather soup.

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CATALOGRRR

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Oct. 12, 2002

Mmmm, boy is this good soup. I am a meat and potatoes man and this is a delicious, different way to prepare potatoes. Don't worry about making too much because this soup seems to get better after sitting in the fridge for a while.

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FRED NIELSON

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Reviewed: Nov. 12, 2001

Although this soup was very simple to make, I did not like it enough to make it again (the rest of my family would not eat it at all!)

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CEEDEE_8

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Reviewed: Nov. 4, 2001

Recipe turned out great. I substituted Vegetable broth (I am a vegetarian)...

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BGRENN

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Reviewed: Jan. 16, 2001

Very easy, very healthy! I added corn for a bit more sweetness, but the taste is fantastic.

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gebaker

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Reviewed: Jan. 13, 2001

Great recipe but I add a little shredded cheese and some celery and carrots for added flavor.

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SHERI MENELLI

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Reviewed: May 25, 2000

Delicious mild flavor but not bland, even my husband (who hates milk based soups) liked it. I cut the recipe in half and it made quite a lot.

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BOCABABE

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Reviewed: Mar. 28, 2000

The soup was delightful! I did use a Hand mixer instead of the food processor. This cut the amount of prep time. I also cut the amount of butter used for sauteeing the leeks. Use stock instead with a little bit of butter to cut some of the fat in the recipe.

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