The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 6, 2007
I made this for my Mom & Dad and they really enjoyed it. I've fixed it twice now and it's been great each time.
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Cooking Level: Expert

Living In: Bloomington, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 23, 2007
The taste is delicious but the consistency was a little off and unsoup like. May have just been me!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 1, 2007
I took some other people's suggestions and added a cup of milk, plus a full cup of wine with the leeks and an extra cup of chicken broth with the potatoes. I also mashed them to leave some chunks. I added 3 cloves of roasted garlic. It was quite good, though I found it a little on the bland side and had to add quite a bit of salt when serving. (And I'm not one to add much salt to anything). Thanks for the recipe!
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Jen
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Cooking Level: Expert

Home Town: Caledon, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 23, 2007
This is quite a good recipe- especially for those of us out there with a dairy sensitivity- I loved it the way the recipe read, and it got even better when I added some crumbled spicy sausage. And SO EASY!!
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Cooking Level: Intermediate

Home Town: Potterville, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 4, 2007
The wine gives it something extra and different. I prefer milk in my potato soup but this was worth a try.
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Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 12, 2007
I have made this several times and love it every time. I made it for a SuperBowl party one year on a snowy day and everyone raved- also good for vegetarian friends since you can use vegetable broth instead of chicken broth. I do serve it with shredded cheddar, bacon bits, and green onions so guests can garnish as they desire. Great recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 7, 2007
I felt this was too starchy . Next time I would discard the potato cooking water and add broth. Cooking the potatoes and using the water just made it too slimy. aMaybe it was the type potato I used however(russet). Disappointing.
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JAN
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Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 25, 2007
Excellent Recipe. I used cilantro, emeril seasoning, garlic , carrot and a 2 cups of chardonay. I will use more leek next time :0 Thanks for the recipe!
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Living In: Happy Valley, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 16, 2007
I have made this soup a couple of times and it always turns out great.
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Cooking Level: Intermediate

Home Town: West Covina, California, USA
Living In: Santa Maria, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 2, 2006
wow! this is what a good potato leek soup it supost to taste like! this soup was great! I am a very picky eater and i really like this soup.
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Cooking Level: Intermediate

Living In: Paramount, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 26, 2006
It turned out great, and I didn't have to use cream!
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Cooking Level: Expert

Home Town: Oak Hill, New Brunswick, Canada
Living In: Gays River, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 9, 2006
This recipe was a really great start! I only put 2lbs of potatoes, added a carrot, stalk of celery, a parsnip and let it boil. When soft I mashed it all. Then I sauted the leeks in butter and added a little bit of flour. When that was soft I added it to the vegetables and broth. YUMMY!!
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Cooking Level: Expert

Home Town: Essex, Ontario, Canada
Living In: Amherstburg, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 9, 2006
I used Sweet Potatoes to make it more low carb. It was wonderful. I don't really know how much stock I used. I just kept adding until I liked the consistency. It didn't affect the flavor a bit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 6, 2006
Wonderful, especially if you are lactose intolerant. I added celery salt to taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 25, 2006
It was really good! I saw some reviews that it was to thick. I automatically modifed so I didn't have that problem. The basic recipe is sound with less potato. I also added dill. And I added the leek tops to the boiling potatoes and discarded after they were cooked.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 16, 2006
Would make good mashed potatoes- still WAY too thick, even after adding a cup of milk. Will not make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 31, 2006
This soup is great! It is *really* thick, though. I used only 4 lbs of potatoes and still had something close to mashed potatoes until I added more wine (for a total of 1 C). The wine was a nice touch, though, and we ate it with parmesan and bacon bits. Even my boyfriend - who hates soup - raved about it.
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Cooking Level: Beginning

Home Town: Seattle, Washington, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 14, 2006
Skipped the butter and wine, but added milk and parsley,herbs, parmesan for flavor and husband loved it! Very simple!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 9, 2005
Excellent Recipe. I used a 1/4 c butter and an entire cup of chardonay. I believe the wine really sweetened the soup. Simple and easy. I will be making this soup again soon!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 25, 2005
This soup was really good! I substituted olive oil for about 1/2 the butter. It was still great!
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