Good recipe. I made some changes though, and would change it if/when i make it again. I only had 2.5 pounds of potatoes, so i added 2 whole carrots and 2 celery stalks. I used veggie broth. Also, I believe potato skins are healthy, but worried it would affect the consistency, so i only peeled half the skins. (couldn't even tell!) I used vegetable broth and black pepper (what I had). I only had 1 leek, and I used most of it, and I used a little olive oil instead of butter-worried it was too much. Also used cooking sherry as the wine. The soup was good. Next time i would leave all skins on, use carrots, but limit it to 1 stalk of celery, if any. (too celery tasting) I would get more leeks! I would try chicken broth if on hand. I will buy white pepper for my spice rack. I would use more olive oil to saute leeks for more flavor. I would do this again, it was so easy and quick.
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