I found this recipe to be very bland as is, but the lack of cream was appealing enough to perservere to find a remedy. The addition of a large onion (chopped), few stalks of celery (chopped), 2 cloves of garlic minced, and a finely minced large carrot sauteed with the leeks was a big help. To cut down on the starchy-ness, I boiled the potatoes in water, drained, then poured the chicken broth over potatoes before puree-ing in the blender. Needs lots of salt (2 tsp).
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