Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle Recipe - Allrecipes.com
Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle Recipe
  • READY IN 25 mins

Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle

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"A total invention and totally scrumptious!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Place shredded potatoes in cheesecloth and wring out any excess moisture.
  2. Mix potatoes, eggs, flour, onion, and salt together in a bowl.
  3. Heat 1/2 cup oil in a large skillet over medium-high heat until oil shimmers. Working in batches, drop spoonfuls of the potato mixture into the hot oil, pressing each down to form a pancake. Cook latkes until browned and crisp, 3 to 5 minutes per side; transfer to paper towels to drain.
  4. Heat 1 tablespoon oil in a separate skillet over medium-high heat. Cook pears in hot oil and sprinkle 2 tablespoons brown sugar over pears. Cook pears until browned and sugar is melted, 3 to 5 minutes per side.
  5. Place latkes on a serving platter. Top each latke with 1 round of goat cheese and a pear. Sprinkle brown sugar on the pears and drizzle sherry vinegar over the top.
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Nutrition

  • Calories
  • 329 kcal
  • 16%
  • Carbohydrates
  • 30 g
  • 10%
  • Cholesterol
  • 136 mg
  • 45%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 12.9 g
  • 26%
  • Sodium
  • 818 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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