Recipe by Mark
"A total invention and totally scrumptious!"
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peeled and shredded potatoes
1 1/2 teaspoons
oil for frying
pears, cored and cut into 1/2-inch slices
brown sugar, divided
goat cheese, sliced into 1/4-inch thick rounds
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 162
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