Potato Latkes from Simply Potatoes® Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 15, 2014
These turned out pretty good. I have made other potato latke/pancake type recipes and I noticed they were a tad more crisp than this one. These were a little on the dry side but good flavor nonetheless. I mixed it up and had planned to make one pancake and cut it into wedges. However, after I blended all of the ingredients, it didn't seem like a lot of batter. I used a muffin or #16 scoop and got 11 pancakes. I liked the green onion flavor as opposed to white onion which I typically have used in these recipes. I also used 1/2 tsp. of baking powder as opposed to the 1/4 of a tsp. as it just seemed like very little, for the purpose of making the pancakes rise a little. I didnt have egg product, so I whisked 3 eggs and it equaled the 1/2 cup. I would rather use fresh anyhow. For the whole wheat flour I used King Arthur white whole wheat and cooked each batch in about 1-2 tsp. of corn oil. ty
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Photo by Holiday Baker

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Photo by lutzflcat
Reviewed: Jun. 20, 2013
Really like these Simply Potatoes hash browns. These were good.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Dec. 28, 2014
Great taste and easy to make. Definitely will make this recipe again.
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