Potato Latkes from Simply Potatoes® Recipe - Allrecipes.com
Potato Latkes from Simply Potatoes(R) Recipe
  • READY IN 25 mins

Potato Latkes from Simply Potatoes®

Recipe by  

"Latkes are a traditional Jewish pancake made with shredded potatoes and eggs. One recommended way to serve latkes is to top them with applesauce."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    25 mins

Directions

  1. In large bowl stir together Simply Potatoes, Better'n Eggs, flour, green onion, pepper, salt, and baking powder.
  2. Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
  3. Cook 4 latkes at a time: spread 1/4 cup potato mixture for each latke into 3 1/2-inch circles in skillet.
  4. Cook 4 to 5 minutes, turning once. Repeat with remaining potato mixture and add oil to skillet as needed. Season with salt and pepper if desired.
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Footnotes

  • *Substitute all-purpose flour.
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Reviews More Reviews

Jun 20, 2013

Really like these Simply Potatoes hash browns. These were good.

 
Apr 15, 2014

These turned out pretty good. I have made other potato latke/pancake type recipes and I noticed they were a tad more crisp than this one. These were a little on the dry side but good flavor nonetheless. I mixed it up and had planned to make one pancake and cut it into wedges. However, after I blended all of the ingredients, it didn't seem like a lot of batter. I used a muffin or #16 scoop and got 11 pancakes. I liked the green onion flavor as opposed to white onion which I typically have used in these recipes. I also used 1/2 tsp. of baking powder as opposed to the 1/4 of a tsp. as it just seemed like very little, for the purpose of making the pancakes rise a little. I didnt have egg product, so I whisked 3 eggs and it equaled the 1/2 cup. I would rather use fresh anyhow. For the whole wheat flour I used King Arthur white whole wheat and cooked each batch in about 1-2 tsp. of corn oil. ty

 

3 Ratings

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Nutrition

  • Calories
  • 114 kcal
  • 6%
  • Carbohydrates
  • 24.1 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 500 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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