Recipe by Simply Potatoes®
"Latkes are a traditional Jewish pancake made with shredded potatoes and eggs. One recommended way to serve latkes is to top them with applesauce."
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1 (20 ounce) package
Simply Potatoes® Shredded Hash Browns
whole wheat flour*
finely chopped green onion
ground black pepper
Really like these Simply Potatoes hash browns. These were good.
These turned out pretty good. I have made other potato latke/pancake type recipes and I noticed they were a tad more crisp than this one. These were a little on the dry side but good flavor nonetheless. I mixed it up and had planned to make one pancake and cut it into wedges. However, after I blended all of the ingredients, it didn't seem like a lot of batter. I used a muffin or #16 scoop and got 11 pancakes. I liked the green onion flavor as opposed to white onion which I typically have used in these recipes. I also used 1/2 tsp. of baking powder as opposed to the 1/4 of a tsp. as it just seemed like very little, for the purpose of making the pancakes rise a little. I didnt have egg product, so I whisked 3 eggs and it equaled the 1/2 cup. I would rather use fresh anyhow. For the whole wheat flour I used King Arthur white whole wheat and cooked each batch in about 1-2 tsp. of corn oil. ty
Great taste and easy to make. Definitely will make this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Latkes from Simply Potatoes(R)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 1
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