Reviewer:

bugbiteme


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Reviewed: Dec. 3, 2007

I don't know what these are, but they're not potato Latkes. What ever they are we did not enjoy them.

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Reviewer:

These are not latkes. They are called chremslech. The difference is simple: latkes are always made with raw potatoes, chremslach with boiled potatoes. All that aside, the chremslech are better yet if you brown the onions prior to adding to mashed mixture. Use lots of ground pepper as a seasoning. You can also add a crushed garlic clove to the oil and remove it before it browns too much.

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Reviewer:

mackykam


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Reviewed: Dec. 31, 2004

I have just tried this recipe for latkes, it is wonderful. The only difference for me is to shred the potatoes and not cook them first. I also add a couple of cloves of garlic to the mix.

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Reviewer:

HAMOT


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Reviewed: Dec. 26, 2003

We LOVED this recipe. It was delicious. The latkes were fluffy, tasty and easy to make. This has become a Hanukkah staple in our house.

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Reviewer:

KAISHNJ


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Reviewed: Dec. 19, 2003

Mine did not turn out light and fluffy. And the taste wasn't that great either. I was disappointed. I t could have been the recipe or the cook...i don't know...try 4 yourself.

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