More Recipes Like Potato Latkes II

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Potato Latkes I

Submitted by: Rachel

Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside.

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For a sweet and spicy version of potato pancakes, combine shredded sweet potatoes with eggs, brown sugar, flour, ground cloves and cinnamon. Form into patties and fry in oil until perfectly crispy. Try serving with butter, maple syrup or whipped cream.

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Potato and Shiitake Mushroom Gratin

Submitted by: Christine L.

Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. The rest of the family will love it too.

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Ellen Szaller's Mashed Potato Pancakes

Submitted by: Ellen Szaller

Your search for hard-to-find good potato pancakes is now over. These are good old homemade ones that are slightly sweet, and very very moist.

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Potato Sausage Stuffing

Submitted by: Carolyn

Diced potato is added to this bread stuffing with sausage, celery, onion and seasonings. Bake in a casserole or use to stuff a 12 to 15 pound turkey.

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Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions

Submitted by: Christine L.

Spread mashed root vegetables in a casserole and sprinkle with sauteed onion rounds. Bake until onions are browned and crunchy.

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Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions

Submitted by: Christine L.

This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead. The broth made in this recipe can be used as stock for turkey soup. Originally submitted to ThanksgivingRecipe.com.

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Oven Potato Wedges

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Nicely seasoned Oven Potato Wedges bake in the oven while you're preparing a main course.

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Pleasing Potato Pie

Submitted by: Elizabeth Leland
Provided by: Taste of Home

After a hectic day of teaching junior high, I often headed to the quiet of my kitchen for peace! Now that I'm retired, cooking has replaced teaching as my first love. I especially like to serve this hearty dish for a relaxing weekend brunch.

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My Potato Pudding

Submitted by: Sarah Beller

My grandmother's recipe for potato pudding is amazing when finished. It takes patience to make, but in the end, it's worth it!

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