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Potato Latkes II

By: Diana Swenson-Siegel  
"These latkes are so light and fluffy that they melt in your mouth. These are great served with applesauce and sour cream."

Rating: This weblink has been rated 13 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 658 people have saved this

What to Drink?

Wine Sparkling wine
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups potato, cubed
  • 3 Yukon Gold potatoes, peeled and shredded
  • 1 onion, shredded
  • 2 eggs
  • 3 tablespoons matzo meal
  • 1 teaspoon kosher salt
  • 6 tablespoons vegetable oil

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
  2. In a medium bowl, mix shredded Yukon Gold potatoes, mashed potatoes and onion. Add in eggs, matzo meal and salt; mix well.
  3. Feel consistency of the dough; mixture should hold together without being sticky. If it sticks to your hands, add more matzo meal until dough is no longer sticky.
  4. In a large skillet over medium heat, warm enough oil or butter or margarine to cover 1/4 inch of the skillet.
  5. When hot, drop mixture by heaping tablespoon to oil; flatten with a spatula and cook on both sides until golden brown. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 15.8g | Cholesterol: 71mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by mackykam 
These are not latkes. They are called chremslech. The difference is simple: latkes are always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by KAISHNJ 
We LOVED this recipe. It was delicious. The latkes were fluffy, tasty and easy to make. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by HAMOT 
I have just tried this recipe for latkes, it is wonderful. The only difference for me is to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by DYNAMON2001 
The latkes were tasty & will be my new favorite Hannuka recipe. They even freeze quite well,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by bugbiteme 
I thought these were great. Also a hit with the family! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by DESIREENROI 
Mine did not turn out light and fluffy. And the taste wasn't that great either. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by Michelle Iannelli 
My husband is Jewish and I am Italian. He was so impressed with these latkes and feels they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Matconorth 
Wish I could give it 10 stars...they reminded me of the kind my Bobie use to make from scratch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by thanksgivingsukkah 
These were great. I spent lots of time last Chanukkah (our first observance of the festival)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by Danielle A 
I made these twice for the holidays and both times people told me these were the best latkes... MORE

 
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