My husband loves potato latkes. We used to live by a Jewish deli, and we'd go there all the time for the latkes. We've since moved, so I decided to learn to make them myself. He said these were just as good!
I shredded the potatoes with my food processor shredding attachment, and it worked perfectly. It didn't take long at all! I'd never grated onion before, but it was easy, too. The grated onion had a consistancy of applesauce and a lot of concentrated flavor. Still, I doubled it. Also, I took the advice of other reviewers and only used one egg and decreased the salt. They were SO GOOD.
The only complaint I have is that I'm pregnant and couldn't stand the smell of the peanut oil. It made me want to gag! Next time, I'm going to try using vegetable oil, and hopefully they'll taste just as good.
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My husband loves potato latkes. We used to live by a Jewish deli, and we'd go there all the...