The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 18, 2006
amazing!
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Cooking Level: Intermediate

Living In: Fallston, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 13, 2006
Everyone who has tried these latkes has loved them. I have used this recipe twice. Both times, I have cut the egg to 1 egg per 2 cups of potatoes. I have also added garlic to the mixture. The second time that I made these I cooked a large batch (10 cups of potatoes) and had trouble getting them all fried before the potatoes began to discolor. If you are making a lot of latkes it would help to have someone working with you or to break it down to a few smaller batches. Also, be sure to remove all of the liquid from the potaoes before mixing to ensure the right consistency.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 24, 2006
I made these not too long ago and they turned out great. I added some minced garlic and used a little less salt that suggested. Served with applesauce. Definite 5 stars.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 13, 2006
My family and I make these almost once a week they are so good....I add chopped garlic, and season salt to the mix and fry them up....we top them with either sour cream or apple sauce!
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 1, 2006
Very good! Just a tad on the bland/greasy side.
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Cooking Level: Expert

Home Town: Lewisporte, Newfoundland, Canada
Living In: Stephenville, Newfoundland, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 1, 2006
these are excellent, the best latkes i have ever made! i would decrease the salt a little, though. my dad likes latkes thin and crispy. these are perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Dec. 14, 2005
Great recipe. I did what everyone else suggested and used only 1 egg per 2 cups (I made 8 cup's of potato's) and halved the salt and flour. I also put in more onion, since I didn't bother measuring. Also, when frying, I'd suggest frying it in about a half an inch of oil, since you don't want them to burn or anything. Other than that, it was a great recipe.
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Cooking Level: Beginning

Home Town: Altamont, New York, USA
Living In: Amherst, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 10, 2005
The flavour of these latkes was fabulous, but I found the inside to be too mushy. I'll make them slightly smaller next time so that the centres get cooked through more.
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Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada
Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 4, 2005
This was very tasty. I will make it again, but next time I will add some pepper and garlic seasoning. Still, very yummy. Thanks!
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Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 26, 2005
Good comfort food! Used some seasoned salt and next time would try some garlic powder/salt and pepper too for more flavor.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 22, 2005
This is the potato Latke recipe I was looking for! Absolutely delicious.
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 30, 2005
This recipe was delicious! I have tried many times over the years to make these "potato cakes" never really getting the results I wanted but this recipe is perfect. Just the right amount of ingredients. My family loved them!! I will definately make again. Thanks Rachel for a great recipe!
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Cooking Level: Expert

Home Town: Laurel, Delaware, USA
Living In: West Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 22, 2005
Really, really good! We used German Butter potatoes (fresh from the Farmers Market, even!) and ended up with a bit more than 2 cups... maybe closer to three shredded cups. I kept the amount of egg the same, but doubled the flour, using one tbsp of whole wheat flour. I used dehydrated onions instead (about 1.5 tbsp), did not even half the amount of salt, and the end result was great. We ate them with salsa on top. I know I'll make these again.
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 19, 2005
I tried this for my husband and he flipped! What a great addition to my collection.
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Cooking Level: Expert

Home Town: Bandera, Texas, USA
Living In: North Miami Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 16, 2005
This recipe is fantastic! We love to make these and they turn out delicious EVERY time! We have even accidentally put in too much flour and they turned out even better. You can't go wrong with this. I highly recommend them (especially with applesauce).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 23, 2005
these reminded me of the latkes i grew up with! i used red potatoes and used 1 less egg and my family loved them! added a pinch of garlic powder as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 29, 2004
YUM,YUM,YUM,YUM,YUM!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 18, 2004
never had a latke before, my 5 yr old wanted them so looked 1 up and tried this. Very good, husband liked and son liked too. Cut down on egg added garlic powder and used canola. will make again--thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 12, 2004
Very easy recipe - the whole family loves it. I add just a smidgen more onion for extra oomph.
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Cooking Level: Expert

Living In: Manassas, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 12, 2004
I'm not Jewish, but my boyfriend is, and this year for Hanukkah I made these for him and his friends, and then for his mom. Thumbs up from everyone! (And I've never made latkes before.) I followed others suggestions about adding seasonings (salt, pepper, garlic salt) and using fewer eggs -- right on target.
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