Reviewed: Dec. 13, 2009

We grew up with these, I wanted to add our personal version, we added crumpled bacon.

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pat

Cooking Level: Intermediate

Home Town: Trenton, New Jersey, USA

Living In: Paint Lick, Kentucky, USA

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Reviewed: Dec. 12, 2009

I agree with the other reviewers who have said that this has too much egg. 1 egg per 2 cups of peeled potato is plenty. I made mine gluten free by using rice flour. I also added garlic and dill

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fidgetblogs

Cooking Level: Expert

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Reviewed: Dec. 12, 2009

Really really good. I used a bit more than 1/2 cup very finely chopped onion and less than a teaspoon of salt, and they were still a bit salty. I also used 2 large eggs which was plenty. I just squeezed the water out of the shredded potatoes by handfuls before adding the other ingredients.

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heidigrex

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Reviewed: Dec. 11, 2009

YUM!!!!!!! My wife said that these were the best latkes she's ever had. Simple, classic, to the point. Our toddler couldn't get enough!

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DEKE_OMI

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Reviewed: Dec. 11, 2009

Great recipe! Easy too!

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Tasty

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Reviewed: Dec. 11, 2009

Thanks to this recipe, we had perfect latkes! They were crisp and very flavorful.

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crshore

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Reviewed: Dec. 9, 2009

Amazing recipe! Delicious and so easy to make. I used a dish towel instead of cheesecloth and it worked fine. I also used olive oil in place of the peanut oil. I can't wait to make these again.

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RUNBECK1

Cooking Level: Intermediate

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Reviewed: Dec. 4, 2009

Not oustanding, just usual. :)

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JSkylar

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Dec. 3, 2009

This was my first time making Latkes and this recipe was a hit! There were no leftovers! I added a little pepper to the recipe and fried them in Canola Oil. My boyfriend has already requested another batch!

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AlysMommy

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Reviewed: Dec. 3, 2009

SO GOOD!!

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Mary

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Reviewed: Nov. 25, 2009

I adapted this to use up 2 small potatoes for a quick snack of 4 latkes. Didn't use cheesecloth, just a strainer and oops, I even forgot the eggs! They stuck together just fine, cooked them in canola oil & served with a little sour cream on the side! GREAT.

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NPR

Cooking Level: Intermediate

Home Town: Auburn, New York, USA

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Reviewed: Nov. 11, 2009

These turned out great. To save time, I bought the already shredded "Simply Potatoes" in the refrigerator section of the grocery store.

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Stephanie

Cooking Level: Expert

Living In: Elk Grove, California, USA

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Reviewed: Sep. 19, 2009

I was craving these after getting an email for sweet potato latkes. I whipped up a batch just now and ate too many of them. I played with the recipe a bit. I added extra onion, shredded zucchini, and some seasoned panko bread crumbs. They turned out just as I had hoped. Mmmm.

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melleby

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Reviewed: Aug. 25, 2009

Mmm these are awesome! I grated the potato so that they were the same consistency as the onion- made for a very tasty latke! I used olive oil instead on peanut- soo good! =)

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eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Reviewed: Aug. 22, 2009

Came out excellent! We put a little more onion in as 1tbsp simply didn't seem like enough for our personal taste. Great job :)

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Johamna

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Reviewed: Jul. 31, 2009

Whenever I have extra potatoes, I make this dish. it goes with EVERYTHING! Add a little extra flour if you want to make it more bread-like. I even use them n place of naan!

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chiquita632000

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2009

Really simple, with little prep time. It was a winner for dinner.

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mi1st

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Reviewed: Jul. 22, 2009

I really enjoyed makeing these. They were easy and simple. And my parents loved them! But my potatoes did start to turn slightly brown but I think I figured out the way to keep them from getting brown. I am off to make some more...

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pricefamilyx6

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Reviewed: Jul. 19, 2009

For years my dad has been attempting to make the perfect batch of latkes and in one try finally success! Easy to follow, quick to make, and delicious!!! Thank you!

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aseltz

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Reviewed: Jul. 16, 2009

These were great and so easy to make. Will definitely make them again. I used dried onion flakes because I was too lazy to slice fresh onion and it was fine, just FYI.

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