The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 19, 2009
I was craving these after getting an email for sweet potato latkes. I whipped up a batch just now and ate too many of them. I played with the recipe a bit. I added extra onion, shredded zucchini, and some seasoned panko bread crumbs. They turned out just as I had hoped. Mmmm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 25, 2009
Mmm these are awesome! I grated the potato so that they were the same consistency as the onion- made for a very tasty latke! I used olive oil instead on peanut- soo good! =)
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 22, 2009
Came out excellent! We put a little more onion in as 1tbsp simply didn't seem like enough for our personal taste. Great job :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 31, 2009
Whenever I have extra potatoes, I make this dish. it goes with EVERYTHING! Add a little extra flour if you want to make it more bread-like. I even use them n place of naan!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 22, 2009
Really simple, with little prep time. It was a winner for dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 22, 2009
I really enjoyed makeing these. They were easy and simple. And my parents loved them! But my potatoes did start to turn slightly brown but I think I figured out the way to keep them from getting brown. I am off to make some more...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 19, 2009
For years my dad has been attempting to make the perfect batch of latkes and in one try finally success! Easy to follow, quick to make, and delicious!!! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 16, 2009
These were great and so easy to make. Will definitely make them again. I used dried onion flakes because I was too lazy to slice fresh onion and it was fine, just FYI.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 25, 2009
These turned out great. I did use veggie oil, less salt and more onion. Thanks for posting. I will add these to my rotation.
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Cooking Level: Intermediate

Living In: Issaquah, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 11, 2009
After making a ton of latkes, I've noticed a few things. 1. Don't be too over zealous on draining out the liquid. The second time around I kept trying to keep the potatoes dry and you really need a good balance between liquid and dry amounts or else your latkes will not stay together. 2. Don't squash them out too thin. It seems like 1/2inch (maybe slightly less) is the perfect height to squash them to. Any less and you will be having a hard time flipping them. 3. If you are being stingy on the oil, make sure the oil is at bare minimum covering a millimeter layer on the bottom or they will not brown well! 4. 1 egg per 2 cups is PLENTY to keep your latkes together. So heed the other reviewers on that advice! 5. If you like your latkes a bit more seasoned, try different things like adding garlic (or garlic powder) or some curry seasoning. I wouldn't suggest frying it in garlic olive oil. The garlic was overwhelming and I like garlic! 6. Last but not least, it works well if you substitute whole wheat flour or matzo meal instead of the all-purpose. Although I might add that I found myself using a bit more than called for with the all-purpose.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 5, 2009
YUM. These are very time consuming to make but definitely worth the wait.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 20, 2009
mmmm very tasty! i used just one egg (that's all i had), and sprinkled the frying latkes with a bit of dill and paprika. yummers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 21, 2009
These were lovely! My first attempt at latkes so I think that, with time, I'll really be able to perfect the timing on them.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 23, 2009
Very easy and very tasty!
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Cooking Level: Beginning

Home Town: Syracuse, New York, USA
Living In: Bozeman, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 21, 2009
amazing. i only used one egg and used 3 table spoons of onion. absolutely perfect
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Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 18, 2009
These were good; however, when I made the recipe exactly as written, I found it to be too much egg, too much salt, not enough taste, and too greasy. I found that the recipe tasted better when I used 1 bag of Simply Potatoes Shredded, 4 eggs, 2 tsp salt, 1/4 cup onion, and only added oil on a as needed basis. Cooked on a griddle on med-low.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 18, 2009
My daughter and I had a Latkes cook-off and this recipe brought me in on top. My husband uses this same recipe but grates the potatoes, where I prefer to shred. Both are great...but mine are better ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 12, 2009
These were phenom! I had been looking for a latke recipe similar to this. I served mine with sour cream and applesauce on the side, I think they went best with the apple sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 7, 2009
Here's some process suggestions for all latkes recipes that make them the best I've ever done. 1. After shredding/grating, put them in salted boiling water for 3 minutes 2. Drain and squeeze out all water using heavy paper towels 3. Similarly, squeeze out all water from chopped onions 4. Use self-rising flour to get a nice crust 5. Get mixture to right consistency by adding matzo meal until liquid not visible and they hold form when stirred 5. Flatten in fry pan with back of tablespoon to get consistent thickness
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Troy, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 3, 2009
Solid recipe, but I think it's better if you use a lot more onion than called for. I increased the onion to 1/3 cup for every 2 cups of potatoes.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Mason, Ohio, USA

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