Using what I had on hand, I ended up changing this entire recipe but for my own personal record, will comment and rate it. I used white potatoes, cut very thinly (mandolin size), sliced zucchini in place of the carrots, red pepper instead of the green, and a cheese fondue mixture (we live in Switzerland so American cheeses are hard to come by). I added a container of cottage cheese and used seasoned tomato puree instead of the vodka sauce. So really a completely different recipe but very tasty. It ended up like more of a Lasagna Stew which I thought was delish and so did the kids.
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Using what I had on hand, I ended up changing this entire recipe but for my own personal...