Reviewed: Nov. 4, 2009

I am a terrible cook. I never know what goes well together so I have to follow recipes exactly. I made this for dinner last night and could not believe how delicious it was! First of all, I don't like to cook but this recipe was very easy so that's a big plus. Second, I don't usually like what I make even though the rest of my family loves my cooking. But when I sat down to eat this meal, I could not wait to have seconds. It didn't taste like what I expected from the ingredients. It was very different, and very yummy. I cannot wait to make it again!

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Reviewer:

cath614

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Reviewed: Apr. 10, 2009

potatoes did not cook well at all.

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Rachel

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Reviewed: Mar. 3, 2009

I looked at all of the reviews prior to making this. You do not need to cook the potatoes beforehand provided you slice them thinly (I used my mandolin) and you bake the dish a bit longer (I did 1 hour covered, 15 minutes uncovered). I also wouldn't use red potatoes since they don't get quite as soft as other types. I mixed some seasonings into the vegetable mixture (oregano, parsley, garlic, salt and pepper) and used a basil tomato sauce. It was outstanding. Thanks for the concept!

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Reviewer:

Kalnems

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

Living In: Richmond, Virginia, USA

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Reviewed: Nov. 8, 2007

this was a pretty good recipe, but I would suggest more marinara sauce and more cheese!

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AbbyA

Cooking Level: Beginning

Home Town: Madison, Wisconsin, USA

Living In: Stevens Point, Wisconsin, USA

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Reviewed: Aug. 6, 2007

I thought this was great, although a bit of work. Do slice the potatoes VERY thinly and cook longer (I cooked for 1hr 15mins. Used tomato/basil spaghetti sauce and added some ground beef to the sauce. Threw in extra veggies and fresh parsley and it was fabulous!

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~justme~

Cooking Level: Beginning

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Reviewed: Jul. 16, 2007

REALLY good! It was helpful to read the reviews before hand. Note: It will create a lot of "juice" between all the veggies and the marinara sauce, but it was wasn't runny. My guests loved it. Left a clean 9x13!

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Rachel

Cooking Level: Beginning

Home Town: Paducah, Kentucky, USA

Living In: Craig, Alaska, USA

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Reviewed: Apr. 6, 2007

I made more and cooked it alot longer than what the recipe says. I browned some ground beef and added it as a layer between the potatoes and vegetables. I also added sliced zucchini and italian style diced tomatoes to the vegetable mixture and forgot to use spinach. I highly recommend using the vodka sauce as the recipe calls for. You can make the dish less rich by adding extra veggies, but the flavor of the vodka sauce is essential. This stuff was a huge hit with the whole family and I'll definitely make it again and often.

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elise

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Reviewed: Jul. 8, 2006

The flavor was very good. Even my husband liked it! I substituted fat free tomato basil sauce for the vodka sauce. I had some trouble with the potatoes being undercooked. I think next time I will try baking them first, letting them cool enough to handle, and then slicing them and putting them in layers. I will make this again.

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emily__suzanne

Cooking Level: Beginning

Home Town: Kalamazoo, Michigan, USA

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Reviewed: Apr. 19, 2006

A keeper.

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SUCUFREDA

Home Town: Lima, Lima, Peru

Living In: Maputo, Maputo, Mozambique

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Reviewed: Mar. 16, 2006

This was absolutely delicious and easy to make! I love this recipe. I used small yukon gold type potatoes and red pepper rather than green pepper. I also used a tomato/basil marinara sauce instead of vodka sauce. This is the best thing I have eaten in a long time, and I live in France--land of food. I highly recommend this whether you are a vegetarian or not! Plus it's healthy!

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Reviewer:

Miss Cleveland

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Évron, Pays De La Loire, France

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Reviewed: Oct. 10, 2005

with a few adjustments this is excellent. The potatoes as stated need to be "thinly" sliced, very thin and they will cook. I used regular red sauce and Italian seasoning, and what the heck since it's lasagna I added some ground beef and Italian sausage to the layers. served with garlic bread and salad.

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JOYCE_WARNER

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Reviewed: Sep. 20, 2004

The potatoes need to be cooked a little before slicing and adding to the lasagna. They never finished cooking and had to be taken out as we ate. The vodka sauce was a little too creamy with all of the cheeses. I'd recommend mixing the vodka sauce with a tomato sauce. Also, with the amount of food listed, you need larger than a 2 quart casserole dish.

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