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Potato Lasagna

SUBMITTED BY: PIKKLE

"This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!"
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 3.5 star rating.
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 10 small red potatoes, thinly sliced
  • 10 baby carrots, sliced
  • 1 large green bell pepper, chopped
  • 1/2 Vidalia onion, chopped
  • 3 cloves garlic, chopped
  • 2 cups baby spinach leaves
  • 1/4 cup shredded smoked Gouda cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded sharp Cheddar cheese
  • salt and pepper to taste
  • 1 (14 ounce) jar vodka marinara sauce

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  2. In a medium bowl, toss together the carrots, bell pepper, onion, garlic, and spinach. In a separate bowl, blend together the Gouda cheese, mozzarella cheese, and sharp Cheddar cheese. Set aside.
  3. Place two layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes with a little salt and pepper. Top with a layer of the spinach mixture, and pour about 1/2 cup of sauce over all. Sprinkle with some of the cheese blend. Repeat layering with remaining potatoes, vegetables, sauce and cheese, ending with cheese on the top.
  4. Bake covered for 35 minutes in the preheated oven. Remove the lid, and bake for 10 more minutes until the top is browned.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by RACHB316
The potatoes need to be cooked a little before slicing and adding to the lasagna. They never... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by emily__suzanne
The flavor was very good. Even my husband liked it! I substituted fat free tomato basil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by Miss Cleveland
This was absolutely delicious and easy to make! I love this recipe. I used small yukon gold... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by JOYCE_WARNER
with a few adjustments this is excellent. The potatoes as stated need to be "thinly" sliced,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by Rachel
REALLY good! It was helpful to read the reviews before hand. Note: It will create a lot of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by AbbyA
this was a pretty good recipe, but I would suggest more marinara sauce and more cheese! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by ~justme~
I thought this was great, although a bit of work. Do slice the potatoes VERY thinly and cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by elise
I made more and cooked it alot longer than what the recipe says. I browned some ground beef... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by SUCUFREDA
A keeper. MORE


 
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