The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 24, 2009
We also made it this way and called it Krub. We grind the potato or run them through the food prossesor...preferably grinding. mix with your hands and be prepared to get really full of goop. keep adding flour untill it is fairly stiff and sticky. make a "nest" of potato/flour in hand and add the diced ham. I totally agree about the next days breakfast....YUM
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 4, 2008
I grew up with this (my ancestors' area of Norway called it kumle), and I've FINALLY found the recipe my grandma must have used. It has nothing to do with the recipe, but I've never been able to find the ham Grandma used to serve alongside the kumle, never inside. I also used at least half again as much flour to make the "thick bread dough" consistency. Thank you!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 1, 2008
A person might try using regular cooked and shredded pork instead of ham. Add chopped onion and salt/pepper with the pork inside the dumpling. Try using a blender created thick soup mixture of potato instead of grated. Make the dumplings about the size of a half baseball but oblong.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 15, 2007
These didn't turn out for me at all, but to the recipes defense I used the Simply Potatos brand of hashbrowns that are pre-packaged and that might have had something to do with it. In looking back I feel I should have used more flour as well because they just fell apart in the water. I am going to try this recipe again with "real" potatos and use my Kitchen Aid to mix in the flour so I can get more in. I was really excited to make this recipe work as I remember eating these when I was a kid. OK I tried it for a second time with real potatos and followed recipe exactly. They still fell apart on me in the simmer process. Will not try this recipe again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by organic

Cooking Level: Expert

Home Town: Carrington, North Dakota, USA
Living In: Shakopee, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?