Reviewed: Jan. 6, 2009

I think I'll dice the potatoes next time, but this was a quick, easy and tasty dinner last night. Thanks!

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Reviewer:

Carol

Cooking Level: Expert

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Reviewed: Jan. 1, 2009

I made this vegetarian by omitting the ham and adding extra egg (I used 6). The end result was really good! I love how the dish holds together and you can serve slices. I didn't have any problem with the potato overly browning like the previous reviewer. You can add any veggies to this as well. I would add garlic powder, salt, and pepper to the eggs before pouring on. The cheese, I felt, was not necessary. Thanks for the recipe!

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Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Aug. 8, 2007

I'm not the ideal reviewer for this recipe because I couldn't use onions or peppers due to picky children. What I did use: 7 small red potatoes -skins on and 5 eggs. I don't think that three is enough to really bind everything together. I cooked everything as directed and was pleased with the result. The potatoes on the bottom layer of potatoes did get a little too brown/black so I'll turn the heat down next time. Overall, a good, homey recipe with cheap ingredients that cooks quickly. A week night keeper.

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