Photo of: Potato Skillet

Potato Skillet

Submitted by: LaDonna 
Good old-fashioned fried potatoes and bacon topped with melted cheese. 

Photo of: Potato Ham Bake

Potato Ham Bake

Submitted by: Arthur Heidorn 
I like to make this casserole with the leftovers from a baked ham. It's a great meal all by itself. 

Photo of: Ham Potato Puffs

Ham Potato Puffs

Submitted by: Brad Eichelberger 
From York, Pennsylvania, Brad Eichelberger writes, 'This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers.' Tip: 'Serve with steamed green beans, cauliflower or broccoli,' he says. 

Photo of: Ham Potato Scallop

Ham Potato Scallop

Submitted by: Jennifer Skipper 
'It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework,' says Jennifer Skipper of Great Lakes, Illinois. 'This meal disappears in a hurry whenever I serve it.' 

Photo of: Skillet Ham, Cabbage and Potatoes

Skillet Ham, Cabbage and Potatoes

Submitted by: Priscilla Eibl 
Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans. 

Photo of: Corny Ham and Potato Scallop

Corny Ham and Potato Scallop

Submitted by: MARYLEEJ 
Slow cooked ham and cheesy potatoes with corn and bell pepper. 

Photo of: Bratwurst Potato Skillet

Bratwurst Potato Skillet

Submitted by: Lucy Bradshaw 
My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. --Lucy Bradshaw New Bern, North Carolina 

Photo of: Ham, Potato, and Cheese Soup

Ham, Potato, and Cheese Soup

Submitted by: Donna 
This is especially good on a cold winter night along with hot rolls. 

Photo of: Potato Pork Skillet

Potato Pork Skillet

Submitted by: Barbara Carlson 
'I always receive wonderful comments from everyone who tries this easy recipe,' writes Barbara Carlson from her home in Brooklyn Park, Minnesota. 

Confetti Potato Pancakes

Submitted by: Betsy McDaniels 
'My husband's family is Irish, and his mother makes potato pancakes quite often,' writes Betsy McDaniels of Colfax, Illinois. 'I like to add other vegetables to give them a more colorful look and heartier texture. Crispy on the outside and soft inside, these receive rave reviews, especially when I serve them to my in-laws!' 
 
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