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Potato Ham Skillet

SUBMITTED BY: Sharon Crider 

"In Lebanon, Missouri, Sharon Crider uses up leftover ham to create this stovetop supper. 'The delicious combination is great to serve anytime,' she notes."
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.0
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 1/2 teaspoons butter
  • 3 medium potatoes, peeled and thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 7 green onions, chopped
  • 1/2 cup chopped green pepper
  • 2 cups diced fully cooked ham
  • 3 eggs, lightly beaten
  • 1/2 cup shredded Cheddar cheese
  • Minced fresh parsley

DIRECTIONS

  1. In a 10-in. skillet, melt butter over medium heat. In the skillet, layer half of the potatoes, salt, pepper, onions, green pepper and ham; repeat layers. Cover and cook over medium heat for 10-15 minutes or until potatoes are tender.
  2. Pour eggs over the top. Cover and cook for 3-5 minutes or until eggs are nearly set. Sprinkle cheese. Cover and cook 3-5 minutes or until eggs are nearly set. Sprinkle with cheese. Cover and cook 3-5 minutes longer or until cheese is melted and eggs are completely set. Cut into wedges. Sprinkle with parsley.

FOOTNOTE

  • Nutritional Analysis: One serving (prepared with egg substitute and reduced-fat cheddar cheese) equals 189 calories, 7 g fat (4 g saturated fat), 28 mg cholesterol, 821 mg sodium, 16 g carbohydrate, 2 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Aug. 8, 2007 by M2MIN 
I'm not the ideal reviewer for this recipe because I couldn't use onions or peppers due to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 6, 2009 by Carol 
I think I'll dice the potatoes next time, but this was a quick, easy and tasty dinner last... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 1, 2009 by MOLLE888 
I made this vegetarian by omitting the ham and adding extra egg (I used 6). The end result was... MORE


 
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